Onions
Succotash Salad
Succotash Salad with Citrus Dressing Created by Chef Tricia McCormick Ingredients 1 small red onion, medium dice 2 garlic cloves, finely chopped 1 medium red bell pepper, medium dice 1 medium green bell pepper, medium dice 1 cup lima beans (frozen is fine) 2 medium zucchini, ½ moon sliced 2 ears fresh yellow corn, shucked …
Farm Vegetable Chilaquiles
Farm Vegetable Chilaquiles with Farm Eggs & Tomatillo Salsa Created by Chef Hanis Cavin Serves 4-6 Ingredients for Chilaquiles bag of tortilla chips (Or you can make your own chips… use a dozen corn tortillas, cut into strips, and fry with extra virgin olive oil) 3 radishes, sliced 2 green onions, chopped 2 ears corn, …
Swiss Chard Vegetable Burrito
Swiss Chard Vegetable Burrito Created by Maylin Chavez Serves 6 Ingredients for Swiss Chard Vegetable Burrito 3 large swiss chard leaves (de-stemmed, dice stems and blanch leaves) ½ cup cauliflower, diced 2 garlic cloves, sliced 1 leek, white part only, julienned 1 small raw beet, shredded 1 celery stalks, diced 2 Tablespoons orange zest 1 …
Vegetable Shepherd’s Pie
Vegetable Shepherd’s Pie Created by Susan Sbicca Serves 4-6 Ingredients 2 pounds rutabaga, peeled and cut into 2-inch chunks 1 Tablespoon, plus ½ teaspoon kosher salt 6 Tablespoons olive oil 1 large yellow onion, thinly sliced 2 parsnips, peeled and sliced ¼ inch thick 2 stalks celery, sliced ¼ inch thick 2 teaspoons fresh thyme, chopped fine 2 teaspoons fresh oregano, minced ½ teaspoon black …
Crispy Cauliflower Tacos and Yogurt Dipping Sauce
Crispy Cauliflower Tacos and Yogurt Dipping Sauce Created by Selina Pino Makes 12 Ingredients for Crispy Cauliflower Tacos 2 cups cauliflower florets, steamed al-dente 2 cups greens such as collards, swiss chard, etc. 3-4 green onions, chopped 2 carrots, in ribbons with a peeler 12 corn tortillas ½ cup shredded cheese such as cheddar, mozzarella, …
Zucchini Carrot Pancakes
Zucchini Carrot Pancakes Created by Julie Rohowits Makes about 25 Ingredients 4 zucchini, grated 3 carrots, peeled and shredded 5-6 scallions, finely chopped 9 ounces feta cheese medium bunch of fresh parsley medium bunch of fresh mint 1 Tablespoon dried mint 1 teaspoon paprika 1 cup all-purpose flour salt and pepper 3 eggs, beaten cooking …
Mini Vegetable Frittatas
Mini Vegetable Frittatas Created by Kati Butler Makes 12 Ingredients small bunch of kale small bunch of collard greens small bunch of swiss chard small head of broccoli 1-2 green onions 1 large carrot handful of fresh herbs, such as parsley, thyme, cilantro, rosemary, marjoram, etc. 12 eggs ½ cup low-fat milk ½ cup of …
