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Zucchini Pancakes with Tomato Jam
Zucchini Pancakes with Tomato Jam Created by Marguerite Grifka Ingredients for Zucchni Pancakes 2 eggs 2 cups zucchini, grated ¼ cup flour 1 Tablespoon olive oil 2 Tablespoons basil, shredded 2 Tablespoons finely crumbled feta (or a shredded cheese of your choosing) salt and pepper olive oil for cooking Directions 1. Combine all ingredients. Season …
Zucchini and Corn Pirate Boats
Zucchini and Corn Pirate Boats Created by Chef Marcela Valladolid Serves 8 Ingredients for the Boats 2 medium zucchini, sliced lengthwise and then in half Directions for the Boats 1. Bring a medium saucepan with salted water to a boil over medium-high heat. Add the zucchini and cook for 3 minutes until slightly tender. 2. …
Tahitian Squash and Sweet Potato Hash
Tahitian Squash and Sweet Potato Hash with Tangerine Aioli Created by Chef Hanis Cavin Ingredients for Tahitian Squash and Sweet Potato Hash 1 sweet potato, diced 1 cup tahitian squash, diced ¼ cup onion, diced 1/3 cup swiss chard, chopped 2 Tablespoons fresh herbs, minced olive oil butter salt and pepper Directions for Tahitian Squash and …
