Vegetarian
Creamy Garlic Dressing
Creamy Garlic Dressing Serves 2-4 Ingredients ½ cup buttermilk ¼ cup reduced-fat mayonnaise 1½ Tablespoons lemon juice 2 Tablespoons freshly grated Parmesan cheese 2 teaspoons reduced-sodium soy sauce 1 clove garlic, minced 1/8 teaspoon salt freshly ground pepper, to taste Directions Combine all ingredients in a blender until smooth. Enjoy! ••••• Aderezo Cremoso de Ajo …
Pasta with Beet Pesto
Pasta with Beet Pesto Created by Chef Sara Polczynski Ingredients 1 pound fresh red beets, cooked and peeled 1 garlic clove, crushed 2 ounces toasted almonds 2 ounces grated Parmesan or pecorino cheese sea salt ¼ cup, plus a tablespoon extra-virgin olive oil 1 pound pasta, cooked chopped basil for garnish grated parmesan for garnish …
Pumpkin Gnocchi with Sage Butter
Pumpkin Gnocchi with Sage Butter Created by Cups La Jolla Ingredients for Pumpkin Gnocchi 15 ounces of pumpkin puree salt and pepper dash of nutmeg 2¾ cups all-purpose flour freshly grated parmesan cheese Directions for Pumpkin Gnocchi 1. Mix together the flour, pumpkin and seasonings to make a soft dough. NOTE: Be careful not to …
Nasturtium Quesadillas
Nasturtium Quesadillas with Citrus and Herb Salsa Created by Chef Amy Finley Ingredients for the Quesadillas 15-20 nasturtiums (depending on size), rinsed and wiped clean 1 cup grated Monterey jack or cheddar cheese 12 corn tortillas 2 Tablespoons butter olive oil Ingredients for the Citrus and Herb Salsa 2 stalks celery, chopped 1 Tablespoon fresh …
Grapefruit and Lime Fresca
Grapefruit and Lime Fresca Makes 2 servings Ingredients 1 large grapefruit, fresh squeezed 1 lime, fresh squeezed 2 Tablespoons of all natural honey 14 ounces of club soda Directions Mix grapefruit juice, lime juice and honey. Add to cup with ice. Fill with soda water. ••••• Refresco de Toronja con Lima Rinde dos porciones Ingredientes …
French Bean, Rutabaga, and Carrot Salad
French Bean, Rutabaga, and Carrot Salad with Navel Orange and Green Onion Vinaigrette Created by Chef Joe Pastry Serves 4 Ingredients for Salad 1 cup French beans, blanched 1 cup carrots, blanched ¼ cup shaved rutabaga salt and pepper Ingredients for Vinaigrette 2 naval oranges, juiced 1 cup olive oil 2 Tablespoons vinegar 1 Tablespoon grain mustard …
Berry Sauce
Berry Sauce Created by Kati Butler Makes 1¼ cups Ingredients 1 cup strawberries, sliced 1 cup raspberries 1 Tablespoon agave nectar 2 Tablespoons water Directions 1. Place strawberries, agave nectar, and water into a small skillet and bring to a boil. Lower heat and add raspberries. Cook for 1-2 minutes. 2. Place all ingredients and …
Pumpkin Pizza
Pumpkin Pizza Serves 4 Ingredients whole wheat pizza dough 1 cup roasted pumpkin 1 cup mozzarella cheese Roasted Pumpkin 1 small pumpkin salt 2 Tablespoons molasses or maple syrup chili flakes bay leaf 1 Tablespoon nutmeg Directions 1. Preheat oven to 375˚. Let pizza dough come to room temperature and fit to your baking sheet. …
Citrus Vinaigrette
Citrus Vinaigrette Serves 2-4 Ingredients 1/3 cup oil 1/3 cup citrus juice (you may use either orange, lemon, or lime) 1 Tablespoon red wine vinegar 1 clove garlic, minced 1 teaspoon citrus zest 1 teaspoon reduced-sodium soy sauce ¼ teaspoon salt ¼ teaspoon freshly ground pepper Directions Place all ingredients in a bowl or a …
Rice Wine and Basil Vinaigrette
Rice Wine and Basil Vinaigrette Created by Sara Polczynski Makes 2 cups Ingredients ¾ cup rice vinegar 1¼s cup olive oil 1 Tablespoon Dijon mustard 1 teaspoon shallots, minced 2 Tablespoons fresh basil leaves, minced kosher salt and pepper, to taste Directions 1. Place the vinegar, dijon, and shallots in a food processor or blender. …
