Adult Cooking Classes
Join us for a fun, interactive cooking class with Olivewood’s expert Nutrition Educators.
Click Here to Purchase a Gift Certificate for Olivewood’s Adult Cooking Classes!
Cancellation Policy: If you cannot attend the class, we ask that you notify us at least 72 hours before the scheduled class, given the staff time needed to purchase and prep class supplies. If notified 72 hours before the scheduled class, we will offer you a refund or a credit for the next class.
Upcoming Classes:
Our Local Catch Poke Class takes place this Saturday, July 19th, from 3:30pm to 6pm. Emily Miller (@fishfulfuture) and Dr. Simona Augyte from California Sea Grant will be guest instructors to guide you through a recipe from the new cookbook San Diego Seafood: Then & Now (@discovercaseafood). We will be using tuna, opah, or yellowtail, depending on what’s available from our fishermen this week, and Dr. Augyte will be blessing us with fresh ogo, an edible seaweed commonly used in traditional poke recipes – which she has been cultivating as part of her work as Aquaculture Specialist for CA Sea Grant (@caseagrant). Come and learn about the unique importance of San Diego seafood while getting hands-on with these special ingredients!
Grill with Us: Summer Mushroom Cooking Class – Saturday, Aug. 16 at 3:30 PM
Join us for our annual summer grilling class at Olivewood Gardens, where we’re putting the spotlight on a plant-based favorite—mushrooms! Perfect for those looking to elevate their BBQ game with bold, flavorful, and umami-rich vegetarian recipes.
In this hands-on class, you’ll learn to grill two types of marinated mushrooms, paired with fresh seasonal sides that will impress both vegans and meat-lovers. Whether you’re a seasoned grill master or a plant-based beginner, this is your go-to guide for grilling beyond the basics.
Private Adult Cooking Classes
1.5 hour adult cooking class for a up to 20 people. (Note: Minimum of 10 people or $750)
