Cilantro
Warm Cabbage Noodle Citrus Salad
Warm Cabbage Noodle Citrus Salad Created by Maria Hesse Serves 4-6 Ingredients for Dressing 2 tablespoons Tamari or soy sauce 3 tablespoons Apple Cider Vinegar 2 tablespoons almond butter or peanut butter 1 tablespoon of honey or maple syrup 1/4 teaspoon chili powder Ingredients for Salad 4 scallions thinly sliced 1 cup carrot grated or …
Cooking for Salud! Mexican-Style Lentils
Mexican Style Lentils with Garden Tomatoes & Chiles Created by Chef Miguel Valdez Ingredients 1 ½ cup dried, uncooked lentils (any color but red, which turns to mush when cooked) 3 tablespoons olive oil 1 medium onion, finely chopped 2 chiles (any fresh, hot green chile), seeded, stemmed and finely chopped (wash hands immediately after …
Cooking for Salud! Kale Salad with Jalapeno Vinaigrette
Kale Salad with Jalapeño Vinaigrette Created by Chef Miguel Valdez Ingredients Dressing: ¼ cup lime juice 1 jalapeno pepper, seeded and chopped 1 clove garlic, minced ½ cup cilantro leaves, packed ¼ cup extra-virgin olive oil Salt and freshly cracked black pepper Salad: 2 small carrots, thinly sliced 2 tablespoons apple cider vinegar 1 bunch …
Vietnamese Spring Rolls with Peanut Sauce
Vietnamese Spring Rolls with Peanut Sauce Created by Chef Sara Polczynski Ingredients and Directions for Spring Rolls 8 sheets rice paper 1 cup bean sprouts ½ bunch mint 2 each carrots, julienned 1 cucumber, julienned ½ bunch basil ½ bunch cilantro 1. Dip the rice paper into water and place onto a dry surface. Fill …
Vietnamese Spring Rolls with Chili Sauce
Vietnamese Spring Rolls with Chili Sauce Created by Chef Sara Polczynski Ingredients and Directions for Spring Rolls 8 sheets rice paper 1 cup bean sprouts ½ bunch mint 2 each carrots, julienned 1 cucumber, julienned ½ bunch basil ½ bunch cilantro 1. Dip the rice paper into water and place onto a dry surface. Fill …
Cauliflower Ceviche with Cucumber Chips
Cauliflower Ceviche with Cucumber Chips Created by Chef Carlos Anthony Ingredients ¼ orange cauliflower, chopped into bite-size pieces ¼ green cauliflower, chopped into bite-size pieces ¼ white cauliflower, chopped into bite-size pieces ¼ red onion, diced 1 clove garlic, minced ½ bunch cilantro 1-2 limes, zested and juiced house spice, to taste salt , to …
Rainbow Wraps with Cheese and Greek Yogurt Sauce
This recipe was created by one of our kitchen interns, Krysta Landingin, as part of her final project on rainbow nutrition! We filled warm whole wheat flour tortillas with melted cheese, spinach, carrots, tomatoes, cucumbers, onion, cilantro and corn and served with a flavorful Greek yogurt dipping sauce. These wraps were not only colorful, but they were healthy, delicious and easy to make! Enjoy!
Pomegranate Salsa
Pomegranate Salsa Created by Chef Kevin Templeton Ingredients and Directions for Pomegranate Salsa 1½ cups of pomegranate seeds ¼ cup fresh orange juice 1 small jalapeno, seeded and chopped ¼ cup cilantro, chopped 1 Tablespoon of fresh oregano 1 teaspoon garlic, minced pinch of cumin pinch of coriander salt and pepper to taste Mix all …
Veggie Tacos with Organic Corn Tortillas and Pomegranate Salsa
Veggie Tacos with Organic Corn Tortillas and Pomegranate Salsa Created by Chef Kevin Templeton Ingredients and Directions for Organic Corn Tortillas 1¾ cups organic masa harina 1¼ cups hot water 1. Measure masa harina into a bowl and add 1¼ cups hot tap water. Knead with your hand until thoroughly combined. Cover and let stand …
Cooking for Salud!: Morita-Sesame Salsa
Cooking for Salud! Morita-Sesame Salsa Created by Chef Chad White Ingredients 3 cloves garlic 3 morita chiles, burnt 1 Tablespoon sesame oil ½ Tablespoon sesame seeds 2 green onions, grilled 2 Tablespoons lime juice 1 Tablespoon fish sauce 2 Tablespoons cilantro ½ Tablespoon salt 2 Tablespoons vinegar 2 Tablespoons water ½ cup olive oil …
