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Pumpkin Lasagna with Swiss Chard
Pumpkin Lasagna with Swiss Chard Created by Julie Frans Ingredients and Directions for Lasagna Filling 1 large onion, chopped 1 teaspoon salt 3 Tablespoons unsalted butter 1 teaspoon minced garlic 3 pounds pumpkin, roasted and mashed ¼ teaspoon white pepper 2 Tablespoons chopped fresh flat-leaf parsley 4 teaspoons chopped fresh sage 1 cup walnuts, loose …
Pumpkin and Ricotta Ravioli
Pumpkin and Ricotta Ravioli with a Walnut Pesto and a Caramelized Shallot and Red Chard Sauté Created by Chef Hanis Cavin Ingredients for Ravioli 2 cups pumpkin, cooked ½ cup low fat ricotta cheese 1/8 teaspoon cinnamon ½ teaspoon fresh sage, minced 2 Tablespoons honey 1 egg salt and pepper sheets of fresh pasta (Note: …
Citrus-Mint Vinaigrette
Citrus-Mint Vinaigrette Created by Chef Rachel Yoon Makes 1½ cups Ingredients 1 cup olive oil 4 Tablespoons fresh mint, chopped ½ Tablespoons garlic, chopped ½ cup fresh citrus juice 1 Tablespoon dijon mustard 1 Tablespoon agave nectar (or honey) ½ teaspoon salt ½ teaspoon black pepper Directions Whisk together all ingredients. You may store the …
Olivewood Garden Burgers
Olivewood Garden Burgers Created by SoNo Serves 6-8 What’s great about this recipe is that you can really use any mixture of vegetables that you want. I like to stick with what veggies are in season and look best in the garden! Ingredients 1 zucchini 1 yellow squash 1 small onion (or 1 bunch of spring …
Roasted Butternut Squash and Black Kale Risotto
Roasted Butternut Squash and Black Kale Risotto Created by Chef Amy DiBiase Serves 4 Ingredients 1 butternut squash, halved and roasted until soft 1 yellow onion, small dice 2 Tablespoons garlic, minced 1½ cups Arborio rice 7 cups vegetable/chicken broth (low salt) 6 leaves of black kale, shredded ½ cup parmesan cheese 2 Tablespoons butter …
Steamed Winter Squash with Ginger and Orange
Steamed Winter Squash with Ginger and Orange Created by Chef Marguerite Grifka Serves 4-6 Ingredients 1 winter squash (tahitian, butternut, kabocha, or banana squash), peeled and cut into 1” chunk 2 slices of ginger, in ¼” slices 1 orange, zested and juiced 1 Tablespoon olive oil Directions 1. Put ginger in 1 inch of water in …
Nasturtium Quesadillas
Nasturtium Quesadillas with Citrus and Herb Salsa Created by Chef Amy Finley Ingredients for the Quesadillas 15-20 nasturtiums (depending on size), rinsed and wiped clean 1 cup grated Monterey jack or cheddar cheese 12 corn tortillas 2 Tablespoons butter olive oil Ingredients for the Citrus and Herb Salsa 2 stalks celery, chopped 1 Tablespoon fresh …
French Bean, Rutabaga, and Carrot Salad
French Bean, Rutabaga, and Carrot Salad with Navel Orange and Green Onion Vinaigrette Created by Chef Joe Pastry Serves 4 Ingredients for Salad 1 cup French beans, blanched 1 cup carrots, blanched ¼ cup shaved rutabaga salt and pepper Ingredients for Vinaigrette 2 naval oranges, juiced 1 cup olive oil 2 Tablespoons vinegar 1 Tablespoon grain mustard …
Tahitian Squash Taco
Tahitian Squash Taco with a Grape Tomato and Cucumber Salsa with a Black Chile and Lime Drizzle Created by Hanis Cavin Ingredients and Directions for Tahitian Squash 1 Tahitian squash – cut into large pieces ½ cup honey 2 limes, juiced 1 Tablespoon cayenne chile salt and pepper Mix honey, limes and cayenne together. Pour …
Potato Pancakes with Pear Applesauce
Potato Pancakes with Pear Applesauce Created by Kati Butler Serves 6 Ingredients for Potato Pancakes 1 pound russet potatoes, peeled and grated 1 medium yellow onion, peeled and grated 1 egg, lightly beaten 2 Tablespoons unbleached flour 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1½ Tablespoons canola oil Directions for Potato Pancakes 1. Combine …
