Peppers
Cous Cous Verant
Cous Cous Verant Created by Chef Matt Gordon Ingredients and Directions for Preparing Cous Cous 2 quarts Cous Cous 6 cups water 2 cups orange juice Bring water and juice to a boil. Place cous cous in a large metal mixing bowl. When the water and juice mixture is hot, pour over the cous cous …
Roasted Corn Salad with Passion Fruit Dressing
Roasted Corn Salad with Passion Fruit Dressing Created by Patty Corona-Morales Ingredients and Directions for Roasted Corn Salad 4 ears of corn, roasted 1 bell pepper, diced 1 cup cherry tomatoes, sliced in half ½ cup feta cheese small bunch of chives, finely chopped Mix all the ingredients in large bowl and toss with dressing. …
Summer Squash and Tomato Pizza with Bell Pepper Sauce
Summer Squash and Tomato Pizza with Bell Pepper Sauce Created by Chef Joe Pastry Ingredients and Directions for Bell Pepper Sauce 2 red peppers 2 green peppers 2 cloves garlic, minced 1 shallot, minced 1 lemon, zested and juiced 3 fresh lemon basil leaves pinch of salt and pepper 1. Add all ingredients except basil to …
Spring Rolls with a Coconut Peanut Sauce
Spring Rolls with a Coconut Peanut Sauce Created by Flour Children Ingredients and Directions for Spring Rolls 1 package of rice papers soy sauce, for dipping 1 bunch of greens, such as lettuce, spinach, kale, cabbage, etc. an assortment of your favorite vegetables and/or fruits, such as: 1 carrot, shredded 1 avocado, cubed 1 cucumber, …
Gazpacho
Gazpacho Created by Carolyn De LaGrave Serves 4 Ingredients 3 ripe tomatoes, peeled and chopped ½ onion, finely chopped ½ cucumber, peeled, seeded, and chopped, plus extra for garnish ½ bell pepper (red or green), seeded and chopped, plus extra for garnish 1 stalk celery, chopped, plus extra for garnish 1 Tablespoon parsley, chopped 1 …
Grilled Vegetable Salad
Grilled Vegetable Salad with Cucumber-Tomato Relish and Soy Glaze Created by Chef Marguerite Grifka Serves 4-6 Ingredients and Directions for Grilled Vegetable Salad 1 summer squash, 1/4″ slices 1-2 bell peppers, 1/2 ” strips 12-16 Italian Romano flat beans olive oil, as needed Toss squash, peppers, and beans in a little olive oil. Place on …
Eggplant Salad with Tomato Salsa
Looking for a delicious summer salad? Chef Patty tossed roasted eggplant, bell peppers, cucumbers, sauteed summer squash and leeks together and toppped with a fresh and zingy tomato salsa… it was a perfect blend of sweetness and spice!
Rainbow Vegetable Nachos
Rainbow Vegetable Nachos Serves 4 Ingredients 1 cup diced tomato 1 (10 ounce) package of frozen corn, thawed and slightly cooked ¼ cup diced green bell pepper ½ cup chopped broccoli florets 2 Tablespoons sliced green onions 2 Tablespoons chopped ripe black olives 2 Tablespoons chopped green chilies 2 Tablespoons white vinegar ¼ teaspoon garlic …
Veggie Chili
Veggie Chili Created by Kati Christensen Serves 6-8 Ingredients 2 Tablespoons oil 1½ cups chopped yellow onions 1 cup chopped bell peppers 2 Tablespoons minced garlic 1-2 jalapenos, stemmed, seeded, and minced, depending upon taste 1 medium zucchini, remove ends and cut into small pieces 1 cup corn, about 3 ears… or you can use canned …
Southwestern Stuffed Peppers
Southwestern Stuffed Peppers Serves 4 Ingredients 1 potato, chopped and cooked 2 long mild chile peppers, such as poblano, Anaheim, or Italian peppers 1 Tablespoon extra-virgin olive oil 1 small onion, chopped 2 handfuls chopped greens, such as spinach, swiss chard, kale, etc. 1 carrot, shredded 1 zucchini, shredded 1 cup mild or medium canned …
