Poblano Peppers
Cooking for Salud!: Spicy Shrimp Lettuce Wraps
Cooking for Salud! Spicy Shrimp Lettuce Wraps Created by Chef Maylin Navarro Serves 4 Ingredients and Directions for Shrimp Marinade 1 pound Mexican gulf shrimp, peeled and deveined 1 green onion, sliced thinly 1 teaspoon dried oregano 1 Tablespoon smoked paprika ¼ teaspoon ground cumin 1 Tablespoon lime juice 1 Tablespoon citron oil 3 cloves …
Southwestern Stuffed Peppers
Southwestern Stuffed Peppers Serves 4 Ingredients 1 potato, chopped and cooked 2 long mild chile peppers, such as poblano, Anaheim, or Italian peppers 1 Tablespoon extra-virgin olive oil 1 small onion, chopped 2 handfuls chopped greens, such as spinach, swiss chard, kale, etc. 1 carrot, shredded 1 zucchini, shredded 1 cup mild or medium canned …
Saag – Indian Style Fragrant Greens with Potatoes
Saag – Indian Style Fragrant Greens with Potatoes Created by Chef Marguerite Grifka Ingredients 2 pounds swiss chard, spinach or mixed greens such as mustard, collard, beet, etc. 2 small potatoes boiled, until barely tender 4 Tablespoons butter 1 teaspoon garlic, chopped 1 small poblano or other small mild chili, chopped 1 teaspoon fresh ginger …
