Serrano Peppers
Cooking for Salud! Salsa Ranchera
Salsa Ranchera Recipe from Mexico Created by Chef Miguel Valdez Ingredients 2 tomatoes ½ onion 2 cloves of garlic 1 tablespoon of oil serrano chile as desired oregano as desired the juice of half a lime salt Directions Submerge the tomatoes in boiling water for a few seconds. Peel them, dice them and put them …
Molcajete Salsa
Molcajete Salsa Created by Patty Corona-Morales Makes 2 cups Ingredients 4 red tomatoes, roasted 2 serrano chiles, roasted 1 clove garlic, roasted coarse salt, to taste Directions 1. On a hot comal or grill, place tomatoes and garlic to roast. Poke chiles with a knife or fork first (so air can escape) and add to …
Cooking for Salud!: Mexican Farro
Cooking for Salud! Mexican Farro Created by Chef Maylin Navarro Serves 4 Ingredients 3 cauliflower, cut into florets 1½ teaspoons kosher salt, plus ½ teaspoon 3 vine-ripened tomatoes, cut in half 2 cups vegetable broth, plus more as needed 1 large carrot, finely diced 1 large garlic clove, minced 4 cups water 2 Tablespoons olive …
Cooking for Salud!: Avocado and Tomato Salad with Lime and Cilantro Oil
Cooking for Salud! Avocado and Tomato Salad with Lime and Cilantro Oil Created by Chef Maylin Navarro Serves 4 Ingredients 1 bunch cilantro 1 english or hot house cucumber, cut into cubes 2 cups baby heirloom tomatoes, cut in half 2 avocados, cut in cubes 1 cup queso fresco, cut into 1” cubes 1 cup extra …
Cooking for Salud!: Adobo Sauce
Cooking for Salud! Adobo Sauce Created by Chef Matt Gordon Ingredients ½ cup oil 8 cloves garlic 1 teaspoon fennel seed 1 teaspoon coriander seed 2 cups chicken stock ¼ cup cider or other vinegar 10 dried ancho chilies, de-seeded fresh jalapeno or Serrano, seeded Directions 1. Heat oil in a large sauce pot. Put …
Veggie Tacos with Salsa Picante
Veggie Tacos with Salsa Picante Created by Sabrina Carrillo Serves 4-6 Ingredients 4 small potatoes, diced small olive oil 1 red bell pepper, chopped ½ yellow onion, diced 8-12 corn tortillas 1 medium zucchini, chopped salt and pepper, to taste cumin, to taste handful of cilantro, stems removed cotija cheese, as desired, for garnish 1 …
