Tomatoes
Tahitian Squash Taco
Tahitian Squash Taco with a Grape Tomato and Cucumber Salsa with a Black Chile and Lime Drizzle Created by Hanis Cavin Ingredients and Directions for Tahitian Squash 1 Tahitian squash – cut into large pieces ½ cup honey 2 limes, juiced 1 Tablespoon cayenne chile salt and pepper Mix honey, limes and cayenne together. Pour …
Vegetable Marinara Sauce
Vegetable Marinara Sauce Created by Chef Jenn Felmley Makes 2½ cups Ingredients 2 Tablespoons olive oil ½ cup onion, chopped 1 cup carrots, chopped 3 ribs of celery, chopped 3 cloves garlic, smashed ½ teaspoon tomato paste 1¾ cups vegetable broth 1½ cups canned whole tomatoes, drained of juices, crushed with your fingers 1 cup …
Butternut Squash Tacos with Salsa
Butternut Squash Tacos with a Pomegranate, Jalapeño Salsa Created by Kati Christensen Serves 4 Ingredients for Tacos ½ cup butternut squash 1 can of black beans 1 Tablespoon of chopped rosemary ½ cup mozzarella cheese 8-10 corn or flour tortillas olive oil 1 cup cabbage, shredded Ingredients for Salsa ¼ cup chopped onions 1 jalapeño ¼ cup …
Zucchini Pancakes with Tomato Jam
Zucchini Pancakes with Tomato Jam Created by Marguerite Grifka Ingredients for Zucchni Pancakes 2 eggs 2 cups zucchini, grated ¼ cup flour 1 Tablespoon olive oil 2 Tablespoons basil, shredded 2 Tablespoons finely crumbled feta (or a shredded cheese of your choosing) salt and pepper olive oil for cooking Directions 1. Combine all ingredients. Season …
Zucchini and Corn Pirate Boats
Zucchini and Corn Pirate Boats Created by Chef Marcela Valladolid Serves 8 Ingredients for the Boats 2 medium zucchini, sliced lengthwise and then in half Directions for the Boats 1. Bring a medium saucepan with salted water to a boil over medium-high heat. Add the zucchini and cook for 3 minutes until slightly tender. 2. …
