Zucchini Pancakes with Tomato Jam
Zucchini Pancakes with Tomato Jam Created by Marguerite Grifka Ingredients for Zucchni Pancakes 2 eggs 2 cups zucchini, grated ¼ cup flour 1 Tablespoon olive oil 2 Tablespoons basil, shredded 2 Tablespoons finely crumbled feta (or a shredded cheese of your choosing) salt and pepper olive oil for cooking Directions 1. Combine all ingredients. Season …