Tomatoes
Zucchini Pancakes with Tomato Jam
Zucchini Pancakes with Tomato Jam Created by Marguerite Grifka Ingredients for Zucchni Pancakes 2 eggs 2 cups zucchini, grated ¼ cup flour 1 Tablespoon olive oil 2 Tablespoons basil, shredded 2 Tablespoons finely crumbled feta (or a shredded cheese of your choosing) salt and pepper olive oil for cooking Directions 1. Combine all ingredients. Season …
Zucchini and Corn Pirate Boats
Zucchini and Corn Pirate Boats Created by Chef Marcela Valladolid Serves 8 Ingredients for the Boats 2 medium zucchini, sliced lengthwise and then in half Directions for the Boats 1. Bring a medium saucepan with salted water to a boil over medium-high heat. Add the zucchini and cook for 3 minutes until slightly tender. 2. …
