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Potato Pancakes with Pear Applesauce

Potato Pancakes with Pear Applesauce Created by Kati Butler Serves 6 Ingredients for Potato Pancakes 1 pound russet potatoes, peeled and grated 1 medium yellow onion, peeled and grated 1 egg, lightly beaten 2 Tablespoons unbleached flour 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1½ Tablespoons canola oil Directions for Potato Pancakes 1. Combine

Kale and Citrus Salad with Herb Vinaigrette

Kale and Citrus Salad with Herb Vinaigrette Created by Rachel Caygill Serves 4-6   Ingredients for Salad 1 bunch of kale, torn into smaller pieces 2 oranges, skin and pith removed 1 grapefruit, skin and pith removed 1 avocado, sliced handful almonds Ingredients and Directions for Dressing ¼ cup unseasoned rice vinegar ¾ cup olive

Swiss Chard Vegetable Burrito

Swiss Chard Vegetable Burrito Created by Maylin Chavez Serves 6 Ingredients for Swiss Chard Vegetable Burrito 3 large swiss chard leaves (de-stemmed, dice stems and blanch leaves) ½ cup cauliflower, diced 2 garlic cloves, sliced 1 leek, white part only, julienned 1 small raw beet, shredded 1 celery stalks, diced 2 Tablespoons orange zest 1