Cancellation Policy: If you cannot attend the class, we ask that you notify us at least 72 hours before the scheduled class, given the staff time needed to purchase and prep class supplies. If notified 72 hours before the scheduled class, we will offer you a refund or a credit for the next class.
Join former Olivewood intern and Masienda Vice President of Operations, Selina Pino, for a hands-on cooking class exploring the ancient art of nixtamalization. Selina is also the creator of Olivewood’s beloved Cauliflower Ceviche recipe, developed during her 2012 internship and still featured in our programming today. Learn how dried corn is transformed into hominy and masa before making a delicious vegetarian pozole from scratch while exploring the rich history and tradition behind one of Mexico’s most important culinary techniques.
1.5 hour adult cooking class for a up to 20 people. (Note: Minimum of 10 people or $750).
To schedule, please reach out to our Events & Culinary Program Manager Ellyse Briand: [email protected]
Family Cooking Class Summer Series: Grilled Veggie Pizzas
Talls & Smalls / Altos y Pequeños (8/7/26)
Garden Explorers August: Petal Power!
