Cancellation Policy: If you cannot attend the class, we ask that you notify us at least 72 hours before the scheduled class, given the staff time needed to purchase and prep class supplies. If notified 72 hours before the scheduled class, we will offer you a refund or a credit for the next class.
Back by popular demand, our Local Seafood Cooking Class returns to Olivewood Gardens!
Join us for a hands-on culinary experience celebrating the best of our region’s seasonal seafood and garden-fresh produce. Together, we’ll prepare a delicious menu featuring a locally sourced seasonal catch (species to be announced), while exploring how to choose sustainable seafood options that support both local fisheries and ocean health.
Throughout the class, you’ll learn practical tips for selecting, sourcing, and cooking fresh local seafood with confidence. We’ll discuss where to find seasonal catches, what to look for when purchasing seafood, and how our food choices impact the environment.
Of course, no Olivewood class would be complete without ingredients harvested straight from the garden. You’ll enjoy a flavorful meal while connecting with fellow food enthusiasts in our beautiful outdoor setting.
Feel free to bring your favorite beverage and your curiosity—this class is equal parts educational and delicious.
1.5 hour adult cooking class for a up to 20 people. (Note: Minimum of 10 people or $750).
To schedule, please reach out to our Events & Culinary Program Manager Ellyse Briand: [email protected]
Garden Explorers June How Does your Garden Grow?
Chefcitos (June 13th, 2026 – 10am)
Chefcitos (June 13th, 2026 – 1pm)
