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Garden Salad with Passion Fruit Dressing

Garden Salad with Sweet and Tart Passion Fruit Dressing Created by Marguerite Grifka Serves 4 Ingredients and Directions for Dressing 1 Tablespoon passion fruit juice 1 Tablespoon orange juice 1 Tablespoon lime juice 6 Tablespoons olive oil 1 Tablespoon sliced green onion 1 Tablespoon finely shredded cilantro and mint, combined a pinch of salt and

Cauliflower and Potato Mash

The busy holiday season is here! Check out this recipe for a new and healthier twist on traditional mashed potatoes for your next potluck or family gathering. Happy Holidays!

Crispy Cauliflower Tacos and Yogurt Dipping Sauce

Crispy Cauliflower Tacos and Yogurt Dipping Sauce Created by Selina Pino Makes 12 Ingredients for Crispy Cauliflower Tacos 2 cups cauliflower florets, steamed al-dente 2 cups greens such as collards, swiss chard, etc. 3-4 green onions, chopped 2 carrots, in ribbons with a peeler 12 corn tortillas ½ cup shredded cheese such as cheddar, mozzarella,

Zucchini Carrot Pancakes

Zucchini Carrot Pancakes Created by Julie Rohowits Makes about 25 Ingredients 4 zucchini, grated 3 carrots, peeled and shredded 5-6 scallions, finely chopped 9 ounces feta cheese medium bunch of fresh parsley medium bunch of fresh mint 1 Tablespoon dried mint 1 teaspoon paprika 1 cup all-purpose flour salt and pepper 3 eggs, beaten cooking

Zucchini and Corn Pirate Boats

Zucchini and Corn Pirate Boats Created by Chef Marcela Valladolid Serves 8 Ingredients for the Boats 2 medium zucchini, sliced lengthwise and then in half Directions for the Boats 1. Bring a medium saucepan with salted water to a boil over medium-high heat. Add the zucchini and cook for 3 minutes until slightly tender. 2.

Mini Vegetable Frittatas

Mini Vegetable Frittatas Created by Kati Butler Makes 12 Ingredients small bunch of kale small bunch of collard greens small bunch of swiss chard small head of broccoli 1-2 green onions 1 large carrot handful of fresh herbs, such as parsley, thyme, cilantro, rosemary, marjoram, etc. 12 eggs ½ cup low-fat milk ½ cup of