Garlic

Spring Rolls with a Coconut Peanut Sauce

Spring Rolls with a Coconut Peanut Sauce Created by Flour Children Ingredients and Directions for Spring Rolls 1 package of rice papers soy sauce, for dipping 1 bunch of greens, such as lettuce, spinach, kale, cabbage, etc. an assortment of your favorite vegetables and/or fruits, such as: 1 carrot, shredded 1 avocado, cubed 1 cucumber,

Honey Citrus Vinaigrette

Garden Salad with Honey Citrus Vinaigrette Created by Kati Butler Ingredients for Garden Salad Any type of lettuce, chopped Dark greens such as swiss chard, kale, broccoli greens, etc., chopped Vegetables such as cucumbers, tomatoes, carrots, radishes, etc., diced Ingredients and Directions for Vinaigrette 1 garlic clove, minced ½ Tablespoon grated onion 1/3 cup fresh

Roasted Kabocha Squash Salad

Roasted Kabocha Squash Salad Created by Chef Trey Foshee Serves 6 Ingredients 2 pounds of Kabocha squash, cut into 1” segments, seeds removed ¼ cup olive oil 4-5 cloves of garlic, minced salt and pepper 12 ripe figs ¼ cup extra virgin olive oil ¼ cup Saba or good quality balsamic vinegar 3 cup arugula,

Panzanella

Panzanella (Tuscan Bread and Tomato Salad) Created by Carolyn Kates  Ingredients 4 large vine ripened tomatoes, cut into large cubes or wedges ½ pound stale country-style Italian bread, crusts removed and cubed (about 8 cups) 1¼ cups red onions, thinly sliced 2 teaspoons garlic, minced ¼ cup red wine vinegar ½ cup Italian extra-virgin olive

Shaved Fennel and Spinach Salad

Shaved Fennel and Spinach Salad with Orange Thyme Vinaigrette Created by Chef Joe Burns Serves 4   Ingredients for Salad 1 cup shaved fennel ½ cup baby spinach or chopped spinach  Ingredients and Directions for Vinaigrette ¾ cup olive oil ¼ cup fresh squeezed orange juice 4 orange segments, finely chopped 4 sprigs of thyme, picked

Cauliflower and Leek Whole Wheat Pizza

Cauliflower and Leek Whole Wheat Pizza Created by Katie and Carolyn De LaGrave Serves 4   Ingredients whole wheat dough (you can generally find this at your local supermarket) ½ leek, diced ½ cup cauliflower, diced and blanched 1 cup mozzarella cheese, shredded ½ cup cheddar cheese, shredded Directions for Pizza 1. Pre-heat oven at

Veggie Chili

Veggie Chili Created by Kati Christensen Serves 6-8 Ingredients 2 Tablespoons oil 1½ cups chopped yellow onions 1 cup chopped bell peppers 2 Tablespoons minced garlic 1-2 jalapenos, stemmed, seeded, and minced, depending upon taste 1 medium zucchini, remove ends and cut into small pieces 1 cup corn, about 3 ears… or you can use canned

Sweet Corn Salad

Sweet Corn Salad Serves 4-6 Ingredients for Dressing 2 limes ¼ cup olive oil coarse sea salt and black pepper Directions for Dressing Prepare dressing by squeezing limes and combining with olive oil, salt, and pepper. Set aside.  Ingredients for Salad 8 ears of sweet corn 1 ripe mango, peeled and chopped 1 small red

Veggie Phyllo Rolls

Veggie Phyllo Rolls Shared by Caron Golden – Adapted from Alisa Barry Makes 3 dozen Ingredients 1 pound box frozen phyllo (or fillo) dough (Make sure to follow the directions on the box for thawing) 1 Tablespoon olive oil 4 cups mixed winter greens (Swiss chard, kale, or arugula, for example) 4 cloves garlic, peeled

Three Sisters Vegetarian Posole

Three Sisters Vegetarian Posole Created by Marguerite Grifka  Ingredients 3 garlic cloves, chopped 1 Tablespoon olive oil 1 Tablespoon mild chili powder 1 teaspoon cumin 3 cups vegetable broth (or bouillon cubes and water) ¼ cup green onion, sliced ½ cup winter squash, small dice 1 cup assorted diced vegetables such as rutabaga, dark greens,