Herbs
Pumpkin Gnocchi with Sage Butter
Pumpkin Gnocchi with Sage Butter Created by Cups La Jolla Ingredients for Pumpkin Gnocchi 15 ounces of pumpkin puree salt and pepper dash of nutmeg 2¾ cups all-purpose flour freshly grated parmesan cheese Directions for Pumpkin Gnocchi 1. Mix together the flour, pumpkin and seasonings to make a soft dough. NOTE: Be careful not to …
Roasted Butternut Squash and Black Kale Risotto
Roasted Butternut Squash and Black Kale Risotto Created by Chef Amy DiBiase Serves 4 Ingredients 1 butternut squash, halved and roasted until soft 1 yellow onion, small dice 2 Tablespoons garlic, minced 1½ cups Arborio rice 7 cups vegetable/chicken broth (low salt) 6 leaves of black kale, shredded ½ cup parmesan cheese 2 Tablespoons butter …
Nasturtium Quesadillas
Nasturtium Quesadillas with Citrus and Herb Salsa Created by Chef Amy Finley Ingredients for the Quesadillas 15-20 nasturtiums (depending on size), rinsed and wiped clean 1 cup grated Monterey jack or cheddar cheese 12 corn tortillas 2 Tablespoons butter olive oil Ingredients for the Citrus and Herb Salsa 2 stalks celery, chopped 1 Tablespoon fresh …
Rice Wine and Basil Vinaigrette
Rice Wine and Basil Vinaigrette Created by Sara Polczynski Makes 2 cups Ingredients ¾ cup rice vinegar 1¼s cup olive oil 1 Tablespoon Dijon mustard 1 teaspoon shallots, minced 2 Tablespoons fresh basil leaves, minced kosher salt and pepper, to taste Directions 1. Place the vinegar, dijon, and shallots in a food processor or blender. …
Succotash Salad
Succotash Salad with Citrus Dressing Created by Chef Tricia McCormick Ingredients 1 small red onion, medium dice 2 garlic cloves, finely chopped 1 medium red bell pepper, medium dice 1 medium green bell pepper, medium dice 1 cup lima beans (frozen is fine) 2 medium zucchini, ½ moon sliced 2 ears fresh yellow corn, shucked …
Farm Vegetable Chilaquiles
Farm Vegetable Chilaquiles with Farm Eggs & Tomatillo Salsa Created by Chef Hanis Cavin Serves 4-6 Ingredients for Chilaquiles bag of tortilla chips (Or you can make your own chips… use a dozen corn tortillas, cut into strips, and fry with extra virgin olive oil) 3 radishes, sliced 2 green onions, chopped 2 ears corn, …
Crispy Cauliflower Tacos and Yogurt Dipping Sauce
Crispy Cauliflower Tacos and Yogurt Dipping Sauce Created by Selina Pino Makes 12 Ingredients for Crispy Cauliflower Tacos 2 cups cauliflower florets, steamed al-dente 2 cups greens such as collards, swiss chard, etc. 3-4 green onions, chopped 2 carrots, in ribbons with a peeler 12 corn tortillas ½ cup shredded cheese such as cheddar, mozzarella, …
Zucchini Carrot Pancakes
Zucchini Carrot Pancakes Created by Julie Rohowits Makes about 25 Ingredients 4 zucchini, grated 3 carrots, peeled and shredded 5-6 scallions, finely chopped 9 ounces feta cheese medium bunch of fresh parsley medium bunch of fresh mint 1 Tablespoon dried mint 1 teaspoon paprika 1 cup all-purpose flour salt and pepper 3 eggs, beaten cooking …
