Herbs
Tortilla Espanola
Tortilla Espanola Serves 4-6 Ingredients 2 Tablespoons green onions, chopped 2 Tablespoons fresh basil, chopped 1 small yellow squash or zucchini, grated 5 large eggs 1-2 Tablespoons of olive oil for pan salt and pepper to taste Directions 1. Pre-heat oven at 400˚. 2. Place the grated squash, chopped green onion, and chopped fresh basil …
Vegetable Dip
Vegetable Dip Created by Vanessa Cunningham Ingredients and Directions 1 cup Greek yogurt 1/2 Tablespoon fresh dill, finely chopped 1/2 Tablespoon fresh lemon juice 1 clove garlic, minced 1/2 teaspoon onion powder pinch of sea salt 1 teaspoon honey Combine all ingredients and serve with fresh veggies! Enjoy! ••••• Dip para Vegetales Creada por Vanessa …
Quinoa Salad with Asparagus, Garlic, and Basil
Quinoa Salad Makes about 3 quarts (cut in half for a dinner for 4) Created by Chef Matt Gordon Ingredients and Directions to Cook Quinoa ½ gallon vegetable stock (heated to a boil) 4 cups BLACK quinoa (rinsed right before cooking) ½ cup oil blend (75% canola, 25% olive oil) ¼ cup shallots, minced ¼ …
Cous Cous Verant
Cous Cous Verant Created by Chef Matt Gordon Ingredients and Directions for Preparing Cous Cous 2 quarts Cous Cous 6 cups water 2 cups orange juice Bring water and juice to a boil. Place cous cous in a large metal mixing bowl. When the water and juice mixture is hot, pour over the cous cous …
Chimichurri Sauce
Chimichurri Sauce Created by Chef Ron Oliver Ingredients 2 bunches parsley 2 bunches cilantro 2 cloves of garlic Remaining ingredients to taste: worcestershire sauce white pepper salt fresh oregano red chili flakes red wine vinegar lime juice extra virgin olive oil Directions Place all ingredients in blender. Process to coarse paste. ••••• Salsa Chimichurri Creada …
Roasted Corn Salad with Passion Fruit Dressing
Roasted Corn Salad with Passion Fruit Dressing Created by Patty Corona-Morales Ingredients and Directions for Roasted Corn Salad 4 ears of corn, roasted 1 bell pepper, diced 1 cup cherry tomatoes, sliced in half ½ cup feta cheese small bunch of chives, finely chopped Mix all the ingredients in large bowl and toss with dressing. …
Tomato Basil Pizza Sauce
Tomato Basil Pizza Sauce Created by Chef Ricardo Heredia Makes 2 quarts Ingredients 10 pounds whole ripe tomatoes (approx. 15 med tomatoes) 6 cloves of garlic 2 Tablespoons oregano, chopped 1 large stalk basil ½ teaspoon crushed red pepper (optional) 1 Tablespoon salt 1 teaspoon ground pepper ½ cup red wine Directions 1. If using …
Summer Squash and Tomato Pizza with Bell Pepper Sauce
Summer Squash and Tomato Pizza with Bell Pepper Sauce Created by Chef Joe Pastry Ingredients and Directions for Bell Pepper Sauce 2 red peppers 2 green peppers 2 cloves garlic, minced 1 shallot, minced 1 lemon, zested and juiced 3 fresh lemon basil leaves pinch of salt and pepper 1. Add all ingredients except basil to …
It’s Almost Halloween… A Fall Pizza
Chef Marguerite Grifka created this healthy, fall-inspired pizza using fruit, vegetables, and herbs from our garden! Roasted Kabocha squash, fresh corn, dried figs and mint adorn this whole wheat pizza with a little olive oil and a sprinkle of brown sugar and cinnamon… Yum!
Baby Beet and Summer Squash Pizza
Baby Beet and Summer Squash Pizza Serves 4-6 Ingredients for Pizza 1 large beet, shredded 1 summer squash, cut into 1/8 medallions 1 package of whole wheat pizza dough (can be found in the refrigerator section at the grocery store) ¾ cup mozzarella cheese, shredded 1/3 cup basil pesto Directions for Pizza 1. Preheat oven …
