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Spring Salad with Orange Walnut Dressing
Spring Salad with Orange Walnut Dressing Created by Culinary Student Rachel Yoon Makes 4 servings Ingredients for Spring Salad any type of lettuce, chopped dark greens such as swiss chard, kale, broccoli greens, etc., chopped vegetables such as cucumbers, tomatoes, carrots, radishes, etc., diced Ingredients for Orange Walnut Dressing 1/3 cup walnut oil 1/3 cup orange …
French Bean, Rutabaga, and Carrot Salad
French Bean, Rutabaga, and Carrot Salad with Navel Orange and Green Onion Vinaigrette Created by Chef Joe Pastry Serves 4 Ingredients for Salad 1 cup French beans, blanched 1 cup carrots, blanched ¼ cup shaved rutabaga salt and pepper Ingredients for Vinaigrette 2 naval oranges, juiced 1 cup olive oil 2 Tablespoons vinegar 1 Tablespoon grain mustard …
Berry Sauce
Berry Sauce Created by Kati Butler Makes 1¼ cups Ingredients 1 cup strawberries, sliced 1 cup raspberries 1 Tablespoon agave nectar 2 Tablespoons water Directions 1. Place strawberries, agave nectar, and water into a small skillet and bring to a boil. Lower heat and add raspberries. Cook for 1-2 minutes. 2. Place all ingredients and …
Spring Vegetable Salad
Spring Vegetable Salad with Parmesan Croutons and Tangerine-Thyme Vinaigrette Created by Chef Hanis Cavin Makes 4 servings Ingredients for Salad 3 bunches baby carrots, peeled and blanched 1 cup snow peas, cleaned 1 bunch radishes, cleaned and chopped 2 bunches of beets, roasted 2 bunches of beet greens 1 bunch cilantro lettuce (Use your favorites!) Ingredients for …
Farm Vegetable Chilaquiles
Farm Vegetable Chilaquiles with Farm Eggs & Tomatillo Salsa Created by Chef Hanis Cavin Serves 4-6 Ingredients for Chilaquiles bag of tortilla chips (Or you can make your own chips… use a dozen corn tortillas, cut into strips, and fry with extra virgin olive oil) 3 radishes, sliced 2 green onions, chopped 2 ears corn, …
Vegetable Shepherd’s Pie
Vegetable Shepherd’s Pie Created by Susan Sbicca Serves 4-6 Ingredients 2 pounds rutabaga, peeled and cut into 2-inch chunks 1 Tablespoon, plus ½ teaspoon kosher salt 6 Tablespoons olive oil 1 large yellow onion, thinly sliced 2 parsnips, peeled and sliced ¼ inch thick 2 stalks celery, sliced ¼ inch thick 2 teaspoons fresh thyme, chopped fine 2 teaspoons fresh oregano, minced ½ teaspoon black …
Vegetable and Cheese Frittata
Vegetable and Cheese Frittata Created by Chef Hanis Cavin Serves 4 Ingredients 8 eggs, whipped in bowl ¼ cup snap peas, blanched ½ cup zucchini, cut into thin strips ¼ cup radish, sliced thin ½ cup swiss chard, shredded 1 cup cheese, shredded 2 Tablespoons lemon thyme, minced 2 Tablespoons green onions, chopped fine 2 …
