Shallots

Summer Squash and Tomato Pizza with Bell Pepper Sauce

Summer Squash and Tomato Pizza with Bell Pepper Sauce Created by Chef Joe Pastry Ingredients and Directions for Bell Pepper Sauce 2 red peppers 2 green peppers 2 cloves garlic, minced 1 shallot, minced 1 lemon, zested and juiced 3 fresh lemon basil leaves pinch of salt and pepper 1. Add all ingredients except basil to

Honey Citrus Vinaigrette

Garden Salad with Honey Citrus Vinaigrette Created by Kati Butler Ingredients for Garden Salad Any type of lettuce, chopped Dark greens such as swiss chard, kale, broccoli greens, etc., chopped Vegetables such as cucumbers, tomatoes, carrots, radishes, etc., diced Ingredients and Directions for Vinaigrette 1 garlic clove, minced ½ Tablespoon grated onion 1/3 cup fresh

Quinoa Salad with Cucumbers, Tomatoes, and Avocado

Quinoa Salad Created by Daniel Manrique Serves 2 Ingredients for Quinoa Salad ½ cup quinoa 1 cups water 1 cucumber, peeled, seeded, and chopped 1 tomato, chopped 1 avocado (slice just before serving) sea salt Directions for Quinoa Salad 1. For quinoa, bring salted water to a boil, add quinoa and bring to a low

Tangerine and Honey Carrots

Tangerine and Honey Carrots with a Leek, Snow Pea, Spinach and Swiss Chard Sauté with Herb Pesto Created by Chef Hanis Cavin Ingredients for Tangerine and Honey Carrots 2 large carrots, sliced thin 1 cup fresh tangerine juice 3 Tablespoons honey ½ cup water Directions for Tangerine and Honey Carrots Place all into sauce pot and cook

Spring Beet Mini Sandwiches

Spring Beet Mini Sandwiches (Napoleon) Created by Maylin Chavez Makes 4 sandwiches  Ingredients 2 large golden beets, boiled until knife tender and sliced in rounds 2 large russet potatoes, sliced in rounds seasoned salt and pepper olive oil 1 cup of arugula 4 cups of spinach sautéed with garlic, shallots, salt, and pepper until wilted

Pumpkin and Ricotta Ravioli

Pumpkin and Ricotta Ravioli with a Walnut Pesto and a Caramelized Shallot and Red Chard Sauté Created by Chef Hanis Cavin Ingredients for Ravioli 2 cups pumpkin, cooked ½ cup low fat ricotta cheese 1/8 teaspoon cinnamon ½ teaspoon fresh sage, minced 2 Tablespoons honey 1 egg salt and pepper sheets of fresh pasta (Note:

Kale and Citrus Salad with Herb Vinaigrette

Kale and Citrus Salad with Herb Vinaigrette Created by Rachel Caygill Serves 4-6   Ingredients for Salad 1 bunch of kale, torn into smaller pieces 2 oranges, skin and pith removed 1 grapefruit, skin and pith removed 1 avocado, sliced handful almonds Ingredients and Directions for Dressing ¼ cup unseasoned rice vinegar ¾ cup olive