Chefcitos (December 12th, 2026 – 1PM)

Warm up with two nourishing twists on comfort food favorites! In this hands-on cooking class, children will make crispy broccoli tots and creamy butternut squash mac and cheese while learning essential kitchen skills and exploring seasonal produce. As they chop, mix, and cook together in our teaching kitchen, they’ll build confidence in the kitchen, practice teamwork, and discover delicious new ways to enjoy vegetables all winter long.