Mulberry and Rhubarb Crumble Created by Chef Amy Finley Serves 8 Ingredients 3 cup fresh mulberries 2½ cup fresh rhubarb (from about 10 stalks) ¼ cup honey 1½ cup whole wheat flour ½ cup oats ¼ cup brown sugar ¼ teaspoon salt 6 Tablespoons butter, softened ½ cup cream Directions 1. Preheat the oven to …