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Join us virtually to connect and reflect on the reading from our second book, "The Color of Food: Stories of Race, Resilience and Farming" by Natasha Bowens.

Join us for a Q & A with Garden Expert Leonard on FB Live!

Snack Attack! In this class, we will explore flavors using one of the friendliest beans - garbanzos or chick peas. Students will make a creamy hummus and oven-roasted garbanzo beans - great snack foods with terrific flavor.

The Open House guided tours begin at 9:30am- Gardens close at 11:00am at the completion of the guided tour.

Join us for a fun and informative livestream cooking program where we'll show you some creative, plant-based dessert recipes, no matter the occasion!