Olivewood
Cooking for Salud!: Caramelized Apple & Rosemary Crumble
Cooking for Salud! Caramelized Apple & Rosemary Crumble Created by Chef Joe Pastry *Note: Recipe is created for a 9×13 inch pan Ingredients 5 granny smith apples, peeled, cored and sliced 2 teaspoons rosemary, finely chopped ¼ cup sugar, plus 3 Tablespoon sugars for caramelizing 2 Tablespoons brown sugar 2 Tablespoons flour 1 teaspoon cinnamon ¼ …
Cooking for Salud!: Homemade Applesauce
Cooking for Salud! Homemade Applesauce Created by Chef Joe Pastry Ingredients 3 granny smith apples, peeled, cored and sliced ½ teaspoon cinnamon ¼ cup agave ¼ cup water pinch of salt 1 teaspoon tarragon, minced, optional Directions Place all ingredients into a pot and cook on low heat until liquid evaporates and apples begin to …
Spaghetti with Cauliflower
Spaghetti with Cauliflower Created by Chef Victor Jimenez Serves 12 Ingredients 1 pound spaghetti 3 Tablespoons olive oil, plus 1/6 cup olive oil for bread crumbs ½ pound onion, chopped 1 cauliflower, cut into florets ½ teaspoon garlic, chopped 1 teaspoon cinnamon 1½ cups water ½ cup fresh tomatoes, diced 1/8 cup tomato paste 1 …
Cilantro-Cotija Pesto
Cilantro-Cotija Pesto Adapted from Chef Brendan Liszanckie Ingredients| 1 cup of pepitas 1 cup basil 1 cup olive oil 1 cup cilantro 1 jalapeno 2 garlic cloves ½ cup cotija cheese, crumbled salt and pepper, to taste Directions 1. Toast pepitas until lightly browned. 2. Pulse cilantro, basil, jalapeno, cheese, toasted pepitas and garlic in …
Cooking for Salud!: Tomato Sauce with Fresh Herbs
Cooking for Salud! Tomato Sauce with Fresh Herbs Created by Chef Joe Pastry Ingredients 4 medium sized tomatoes, roughed chopped 2 teaspoons garlic, minced 1 teaspoon shallot, minced ¼ cup olive oil 1 lemon, zested and juiced ¼ teaspoon ground cinnamon pinch of ground nutmeg 5 fresh basil leaves Directions 1. Place all ingredients (except …
Cooking for Salud!: Citrus Pasta Salad
Cooking for Salud! Citrus Pasta Salad Created by Chef Joe Pastry Ingredients and Directions 4 cups bow tie pasta (or whatever your favorite pasta is, as long as its bite size) ½ red onion, thinly sliced 1 red bell pepper small, diced 2 oranges, segmented and segments cut in half 4 grapefruit segments cut into …
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Spinach and Strawberry Salad with Flower Petal Dressing
Spinach and Strawberry Salad with Flower Petal Dressing Ingredients for Salad 1 bunch of spinach, washed and torn 1 pint of strawberries, washed and sliced ¼ cup crumbled goat cheese handful of toasted walnuts Ingredients and Directions for Flower Petal Dressing 2 Tablespoons lemon juice 2 Tablespoons orange juice 1 tablespoon honey 1 teaspoon orange …
Three Sisters Cornbread Stuffing
Three Sisters Cornbread Stuffing Created by Chef Ricardo Heredia of Alchemy Makes 12 servings Ingredients for Cornbread 1 Tablespoon olive oil, for greasing the pan 2 cups medium-grind yellow cornmeal 2 cups all-purpose flour 2 Tablespoons baking powder ¼ cup sugar 2 ears of corn salt 2 large eggs ½ cup olive oil 2 cups …
Asian Noodle Salad with Peanut Dressing
Asian Noodle Salad with Peanut Dressing Adapted by Tristan Blash Ingredients for Salad 1 cup carrots, shredded 1½ cups snow peas, sliced in half 1 cup red, yellow, or orange bell pepper, sliced in 1-inch pieces ¼ cup scallions, chopped ½ cup cilantro, chopped bunch of radishes, sliced for garnish ¾ pound linguine pasta, cooked …
