Olivewood
Pumpkin and Ricotta Ravioli
Pumpkin and Ricotta Ravioli with a Walnut Pesto and a Caramelized Shallot and Red Chard SautĂ© Created by Chef Hanis Cavin Ingredients for Ravioli 2 cups pumpkin, cooked ½ cup low fat ricotta cheese 1/8 teaspoon cinnamon ½ teaspoon fresh sage, minced 2 Tablespoons honey 1 egg salt and pepper sheets of fresh pasta (Note: …
Pesto Pasta Salad
Pesto Pasta Salad Created by Kati Butler Serves 4 Ingredients and Directions for Pesto 3 large garlic cloves ½ cup pine nuts 2 ounces of parmesan cheese, coarsely grated 1 teaspoon salt ½ teaspoon black pepper 3 cups loosely packed fresh basil 2/3 cup extra-virgin olive oil With food processor running, drop in garlic and …
Cauliflower Coleslaw
Cauliflower Coleslaw Created by Kati Butler Serves 4   Ingredients for Coleslaw ½ head of cauliflower, chopped or grated 1 cup of broccoli, chopped (use both florets and stems) 1 carrot, grated ½ head of cabbage, grated ½ cup of raisins 1 yacon, diced (or you could use jicama or an apple) Directions for Coleslaw …
Citrus-Mint Vinaigrette
Citrus-Mint Vinaigrette Created by Chef Rachel Yoon Makes 1½ cups Ingredients 1 cup olive oil 4 Tablespoons fresh mint, chopped ½ Tablespoons garlic, chopped ½ cup fresh citrus juice 1 Tablespoon dijon mustard 1 Tablespoon agave nectar (or honey) ½ teaspoon salt ½ teaspoon black pepper Directions Whisk together all ingredients. You may store the …
Creamy Garlic Dressing
Creamy Garlic Dressing Serves 2-4 Ingredients ½ cup buttermilk ÂĽ cup reduced-fat mayonnaise 1½ Tablespoons lemon juice 2 Tablespoons freshly grated Parmesan cheese 2 teaspoons reduced-sodium soy sauce 1 clove garlic, minced 1/8 teaspoon salt freshly ground pepper, to taste Directions Combine all ingredients in a blender until smooth. Enjoy! ••••• Aderezo Cremoso de Ajo …
Olivewood Garden Burgers
Olivewood Garden Burgers Created by SoNo Serves 6-8 What’s great about this recipe is that you can really use any mixture of vegetables that you want. I like to stick with what veggies are in season and look best in the garden! Ingredients 1Â zucchini 1 yellow squash 1 small onion (or 1 bunch of spring …
Pasta with Beet Pesto
Pasta with Beet Pesto Created by Chef Sara Polczynski Ingredients 1 pound fresh red beets, cooked and peeled 1 garlic clove, crushed 2 ounces toasted almonds 2 ounces grated Parmesan or pecorino cheese sea salt ÂĽ cup, plus a tablespoon extra-virgin olive oil 1 pound pasta, cooked chopped basil for garnish grated parmesan for garnish …
Pumpkin Gnocchi with Sage Butter
Pumpkin Gnocchi with Sage Butter Created by Cups La Jolla Ingredients for Pumpkin Gnocchi 15 ounces of pumpkin puree salt and pepper dash of nutmeg 2Âľ cups all-purpose flour freshly grated parmesan cheese Directions for Pumpkin Gnocchi 1. Mix together the flour, pumpkin and seasonings to make a soft dough. NOTE: Be careful not to …
Roasted Butternut Squash and Black Kale Risotto
Roasted Butternut Squash and Black Kale Risotto Created by Chef Amy DiBiase Serves 4 Ingredients 1 butternut squash, halved and roasted until soft 1 yellow onion, small dice 2 Tablespoons garlic, minced 1½ cups Arborio rice 7 cups vegetable/chicken broth (low salt) 6 leaves of black kale, shredded ½ cup parmesan cheese 2 Tablespoons butter …
Steamed Winter Squash with Ginger and Orange
 Steamed Winter Squash with Ginger and Orange Created by Chef Marguerite Grifka Serves 4-6  Ingredients 1 winter squash (tahitian, butternut, kabocha, or banana squash), peeled and cut into 1” chunk 2 slices of ginger, in ¼” slices 1 orange, zested and juiced 1 Tablespoon olive oil Directions 1. Put ginger in 1 inch of water in …
