Olivewood
Pumpkin and Ricotta Ravioli
Pumpkin and Ricotta Ravioli with a Walnut Pesto and a Caramelized Shallot and Red Chard Sauté Created by Chef Hanis Cavin Ingredients for Ravioli 2 cups pumpkin, cooked ½ cup low fat ricotta cheese 1/8 teaspoon cinnamon ½ teaspoon fresh sage, minced 2 Tablespoons honey 1 egg salt and pepper sheets of fresh pasta (Note: …
Pesto Pasta Salad
Pesto Pasta Salad Created by Kati Butler Serves 4 Ingredients and Directions for Pesto 3 large garlic cloves ½ cup pine nuts 2 ounces of parmesan cheese, coarsely grated 1 teaspoon salt ½ teaspoon black pepper 3 cups loosely packed fresh basil 2/3 cup extra-virgin olive oil With food processor running, drop in garlic and …
Cauliflower Coleslaw
Cauliflower Coleslaw Created by Kati Butler Serves 4 Ingredients for Coleslaw ½ head of cauliflower, chopped or grated 1 cup of broccoli, chopped (use both florets and stems) 1 carrot, grated ½ head of cabbage, grated ½ cup of raisins 1 yacon, diced (or you could use jicama or an apple) Directions for Coleslaw …
Citrus-Mint Vinaigrette
Citrus-Mint Vinaigrette Created by Chef Rachel Yoon Makes 1½ cups Ingredients 1 cup olive oil 4 Tablespoons fresh mint, chopped ½ Tablespoons garlic, chopped ½ cup fresh citrus juice 1 Tablespoon dijon mustard 1 Tablespoon agave nectar (or honey) ½ teaspoon salt ½ teaspoon black pepper Directions Whisk together all ingredients. You may store the …
Creamy Garlic Dressing
Creamy Garlic Dressing Serves 2-4 Ingredients ½ cup buttermilk ¼ cup reduced-fat mayonnaise 1½ Tablespoons lemon juice 2 Tablespoons freshly grated Parmesan cheese 2 teaspoons reduced-sodium soy sauce 1 clove garlic, minced 1/8 teaspoon salt freshly ground pepper, to taste Directions Combine all ingredients in a blender until smooth. Enjoy! ••••• Aderezo Cremoso de Ajo …
Olivewood Garden Burgers
Olivewood Garden Burgers Created by SoNo Serves 6-8 What’s great about this recipe is that you can really use any mixture of vegetables that you want. I like to stick with what veggies are in season and look best in the garden! Ingredients 1 zucchini 1 yellow squash 1 small onion (or 1 bunch of spring …
Pasta with Beet Pesto
Pasta with Beet Pesto Created by Chef Sara Polczynski Ingredients 1 pound fresh red beets, cooked and peeled 1 garlic clove, crushed 2 ounces toasted almonds 2 ounces grated Parmesan or pecorino cheese sea salt ¼ cup, plus a tablespoon extra-virgin olive oil 1 pound pasta, cooked chopped basil for garnish grated parmesan for garnish …
Pumpkin Gnocchi with Sage Butter
Pumpkin Gnocchi with Sage Butter Created by Cups La Jolla Ingredients for Pumpkin Gnocchi 15 ounces of pumpkin puree salt and pepper dash of nutmeg 2¾ cups all-purpose flour freshly grated parmesan cheese Directions for Pumpkin Gnocchi 1. Mix together the flour, pumpkin and seasonings to make a soft dough. NOTE: Be careful not to …
Roasted Butternut Squash and Black Kale Risotto
Roasted Butternut Squash and Black Kale Risotto Created by Chef Amy DiBiase Serves 4 Ingredients 1 butternut squash, halved and roasted until soft 1 yellow onion, small dice 2 Tablespoons garlic, minced 1½ cups Arborio rice 7 cups vegetable/chicken broth (low salt) 6 leaves of black kale, shredded ½ cup parmesan cheese 2 Tablespoons butter …
Steamed Winter Squash with Ginger and Orange
Steamed Winter Squash with Ginger and Orange Created by Chef Marguerite Grifka Serves 4-6 Ingredients 1 winter squash (tahitian, butternut, kabocha, or banana squash), peeled and cut into 1” chunk 2 slices of ginger, in ¼” slices 1 orange, zested and juiced 1 Tablespoon olive oil Directions 1. Put ginger in 1 inch of water in …
