Olivewood
Veggie Tacos with Organic Corn Tortillas and Pomegranate Salsa
Veggie Tacos with Organic Corn Tortillas and Pomegranate Salsa Created by Chef Kevin Templeton Ingredients and Directions for Organic Corn Tortillas 1¾ cups organic masa harina 1¼ cups hot water 1. Measure masa harina into a bowl and add 1¼ cups hot tap water. Knead with your hand until thoroughly combined. Cover and let stand …
Happy Quesadilla
Happy Quesadilla Created by Patty Corona-Morales Makes 10 portions Ingredients 10 homemade corn tortillas 3 cups low-fat mozzarella cheese, shredded variety of vegetables such as red cabbage, kale, onions, carrots, spinach, corn, etc., grated and/or chopped Molcajete salsa (optional) Directions 1. Warm up a corn tortilla in a hot comal or griddle. Add a handful …
Homemade Corn Tortillas
Homemade Corn Tortillas Created by Patty Corona-Morales Makes 10 tortillas Ingredients 1 pound ground corn dough (this can be found at any Mexican market) ¼ cup water 1 teaspoon corn oil Directions 1. Wash your hands thoroughly. Pre-heat a comal or skillet to medium heat. 2. In a large plastic bowl, place dough and make …
Molcajete Salsa
Molcajete Salsa Created by Patty Corona-Morales Makes 2 cups Ingredients 4 red tomatoes, roasted 2 serrano chiles, roasted 1 clove garlic, roasted coarse salt, to taste Directions 1. On a hot comal or grill, place tomatoes and garlic to roast. Poke chiles with a knife or fork first (so air can escape) and add to …
Sprout Smoothie
Sprout Smoothie created by Olivewood Gardens Smoothie de Brotes Creada por Olivewood Gardens Para 4 personas Ingredientes 1 puñado grande de brotes de girasol 2 tazas de piña fresca, picada 2 tazas de jugo de manzana (recien prensada, si es posible) 2 tazas de hielo Instrucciones Mezcle todos los ingredientes en la licuadora hasta que …
Cooking for Salud!: Morita-Sesame Salsa
Cooking for Salud! Morita-Sesame Salsa Created by Chef Chad White Ingredients 3 cloves garlic 3 morita chiles, burnt 1 Tablespoon sesame oil ½ Tablespoon sesame seeds 2 green onions, grilled 2 Tablespoons lime juice 1 Tablespoon fish sauce 2 Tablespoons cilantro ½ Tablespoon salt 2 Tablespoons vinegar 2 Tablespoons water ½ cup olive oil …
Cooking for Salud!: Hominy Puree
Cooking for Salud! Hominy Puree Created by Chef Chad White Ingredients 2 quarts hominy 3 ounces butter 1 quart water 1 cup crema Mexicana 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne pepper Directions 1. Boil hominy with butter, salt, water and pepper for about 20 minutes. 2. Blend all ingredients with …
Cooking for Salud!: Guajillo Vinegar
Cooking for Salud! Guajillo Vinegar Created by Chef Chad White Ingredients ½ Tablespoon pickling spice ½ Tablespoon whole mustard seed 2 Tablespoons salt 2 quarts water 1 quart vinegar 4 Tablespoons sugar 6 dried guajillo chiles 5 carrots, thinly sliced 2 red onions, thinly sliced 6 jalapeños, thinly sliced Directions Add all ingredients (except …
Cooking for Salud!: Grilled/Roasted Eggplant Salad with Orange White Balsamic Vinaigrette
Cooking for Salud! Grilled/Roasted Eggplant Salad with Orange White Balsamic Vinaigrette created by Chef Joe Pastry Cooking for Salud! Ensalada de Berenjera Asada a la Parrilla con Vinagreta de Balsámico Blanco de Naranja Creada por el Chef Joe Pastry Ingredientes para la Ensalada de Berenjena 1 berenjena, cortada en 1/2 redondas 1 ½ tazas de rúcula …
Cooking for Salud!: Chilled Tomato Soup
Cooking for Salud! Chilled Tomato Soup Created by Chef Joe Pastry Ingredients 3 large tomatoes, rough chopped 2 cloves garlic 1 Tablespoon shallots, chopped 1 lemon, zested and juiced 6 leaves of basil salt and pepper olive oil Directions 1. Place all ingredients in a pot except for fresh basil and cook on low to …
