Dairy-Free

French Bean, Rutabaga, and Carrot Salad

French Bean, Rutabaga, and Carrot Salad with Navel Orange and Green Onion Vinaigrette Created by Chef Joe Pastry Serves 4 Ingredients for Salad 1 cup French beans, blanched 1 cup carrots, blanched ¼ cup shaved rutabaga salt and pepper Ingredients for Vinaigrette 2 naval oranges, juiced 1 cup olive oil 2 Tablespoons vinegar 1 Tablespoon grain mustard

Berry Sauce

Berry Sauce Created by Kati Butler Makes 1¼ cups Ingredients 1 cup strawberries, sliced 1 cup raspberries 1 Tablespoon agave nectar 2 Tablespoons water Directions 1. Place strawberries, agave nectar, and water into a small skillet and bring to a boil. Lower heat and add raspberries. Cook for 1-2 minutes. 2. Place all ingredients and

Potato Pancakes with Pear Applesauce

Potato Pancakes with Pear Applesauce Created by Kati Butler Serves 6 Ingredients for Potato Pancakes 1 pound russet potatoes, peeled and grated 1 medium yellow onion, peeled and grated 1 egg, lightly beaten 2 Tablespoons unbleached flour 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1½ Tablespoons canola oil Directions for Potato Pancakes 1. Combine

Citrus Vinaigrette

Citrus Vinaigrette Serves 2-4 Ingredients 1/3 cup oil 1/3 cup citrus juice (you may use either orange, lemon, or lime) 1 Tablespoon red wine vinegar 1 clove garlic, minced 1 teaspoon citrus zest 1 teaspoon reduced-sodium soy sauce ¼ teaspoon salt ¼ teaspoon freshly ground pepper Directions Place all ingredients in a bowl or a

Rice Wine and Basil Vinaigrette

Rice Wine and Basil Vinaigrette Created by Sara Polczynski Makes 2 cups Ingredients ¾ cup rice vinegar 1¼s cup olive oil 1 Tablespoon Dijon mustard 1 teaspoon shallots, minced 2 Tablespoons fresh basil leaves, minced kosher salt and pepper, to taste Directions 1. Place the vinegar, dijon, and shallots in a food processor or blender.

Kale and Citrus Salad with Herb Vinaigrette

Kale and Citrus Salad with Herb Vinaigrette Created by Rachel Caygill Serves 4-6   Ingredients for Salad 1 bunch of kale, torn into smaller pieces 2 oranges, skin and pith removed 1 grapefruit, skin and pith removed 1 avocado, sliced handful almonds Ingredients and Directions for Dressing ¼ cup unseasoned rice vinegar ¾ cup olive

Garden Salad with Passion Fruit Dressing

Garden Salad with Sweet and Tart Passion Fruit Dressing Created by Marguerite Grifka Serves 4 Ingredients and Directions for Dressing 1 Tablespoon passion fruit juice 1 Tablespoon orange juice 1 Tablespoon lime juice 6 Tablespoons olive oil 1 Tablespoon sliced green onion 1 Tablespoon finely shredded cilantro and mint, combined a pinch of salt and