Dairy-Free
Pickled Squash Blossoms
Pickled Squash Blossoms Created by Chef Ron Oliver Ingredients 6 cups water 4 cups white vinegar 6 garlic cloves, sliced 2 Tablespoons black peppercorns ½ Tablespoon dried thyme 5 Tablespoons kosher salt 30 baby zucchini with flower Directions Remove knob end from zucchini. Place in glass jars. Bring remaining ingredients to a boil. Pour over …
Oven-Dried Tomatoes
Oven-Dried Tomatoes Created by Chef Ron Oliver Ingredients 4 tomatoes, cored 2 Tablespoons olive oil 1 Tablespoon honey 1 teaspoon sage, finely chopped 1 Tablespoon red wine vinegar salt and freshly ground black pepper, to taste Directions Preheat oven to 225°. Quarter tomatoes lengthwise. Whisk olive oil, honey, sage and vinegar in mixing bowl. Dip …
Chimichurri Sauce
Chimichurri Sauce Created by Chef Ron Oliver Ingredients 2 bunches parsley 2 bunches cilantro 2 cloves of garlic Remaining ingredients to taste: worcestershire sauce white pepper salt fresh oregano red chili flakes red wine vinegar lime juice extra virgin olive oil Directions Place all ingredients in blender. Process to coarse paste. ••••• Salsa Chimichurri Creada …
Preserved Lemons
Preserved Lemons Created by Chef Ron Oliver Ingredients 20 lemons, clean kosher salt or sea salt fresh lemon juice as needed Directions 1. Cut a dime-sized slice from both ends of each lemon. 2. Set a lemon on one end and make a vertical cut three quarters of the way through the fruit, so that …
Pizza Dough
Pizza Dough Created by Chef Ricardo Heredia Makes 2 large pizzas Ingredients 3 cups bread flour (sub all purpose) 1 cup warm water 1 Tablespoon fresh yeast or 1 packet dry active yeast 1 Tablespoon brown sugar (sub white) 1 Tablespoon olive oil 1 teaspoon salt Directions 1. Place warm water (around 90˚, just under …
Quick Pickles
Quick Pickles Created by Sara Polczynski Makes 2 servings Ingredients pickling cucumbers 2 cups cold water 1/3 cup white vinegar 1 Tablespoon kosher salt 2 teaspoons sugar 2 teaspoons pickling spices 1 Ziploc bag Directions Slice veggies and place into a Ziploc bag. Pour all of the other ingredients in the bag and seal tightly. …
Gazpacho
Gazpacho Created by Carolyn De LaGrave Serves 4 Ingredients 3 ripe tomatoes, peeled and chopped ½ onion, finely chopped ½ cucumber, peeled, seeded, and chopped, plus extra for garnish ½ bell pepper (red or green), seeded and chopped, plus extra for garnish 1 stalk celery, chopped, plus extra for garnish 1 Tablespoon parsley, chopped 1 …
Honey Citrus Vinaigrette
Garden Salad with Honey Citrus Vinaigrette Created by Kati Butler Ingredients for Garden Salad Any type of lettuce, chopped Dark greens such as swiss chard, kale, broccoli greens, etc., chopped Vegetables such as cucumbers, tomatoes, carrots, radishes, etc., diced Ingredients and Directions for Vinaigrette 1 garlic clove, minced ½ Tablespoon grated onion 1/3 cup fresh …
Red Quinoa Summer Salad with Lemon Vinaigrette
Red Quinoa Summer Salad with Lemon Vinaigrette Created by Chef Margarita Grandy Serves 4 Ingredients for Salad 1¾ cups water 1 cup quinoa 1 cucumber, peeled and cut into ¼-inch cubes 4 radishes, thinly sliced ½ small red onion, small dice 1 large tomato, cored, seeded, and diced 1 small summer squash, diced and roasted …
Eggplant Salad with Tomato Salsa
Looking for a delicious summer salad? Chef Patty tossed roasted eggplant, bell peppers, cucumbers, sauteed summer squash and leeks together and toppped with a fresh and zingy tomato salsa… it was a perfect blend of sweetness and spice!
