Dairy-Free
Panzanella
Panzanella (Tuscan Bread and Tomato Salad) Created by Carolyn Kates Ingredients 4 large vine ripened tomatoes, cut into large cubes or wedges ½ pound stale country-style Italian bread, crusts removed and cubed (about 8 cups) 1¼ cups red onions, thinly sliced 2 teaspoons garlic, minced ¼ cup red wine vinegar ½ cup Italian extra-virgin olive …
Cauliflower Ceviche
Have you ever thought about making a ceviche with cauliflower? Maybe add in some jalapeño, red onion, cilantro, tomatoes, and plenty of freshly squeezed lime? Chef Selina did just that, and in turn created a delicious snack!
Garden Salad with Pomegranate Vinaigrette
Garden Salad with Pomegranate Vinaigrette Created by Jordan Russell Ingredients for Olivewood Garden Salad 8 ounces mixed greens fresh vegetables from the garden salt and pepper Ingredients and Directions for Pomegranate Vinaigrette 2 ripe pomegranates, halved and pitted ¼ cup red wine vinegar ¾ cup extra virgin olive oil 1 Tablespoon honey a squeeze of …
Quinoa Salad with Cucumbers, Tomatoes, and Avocado
Quinoa Salad Created by Daniel Manrique Serves 2 Ingredients for Quinoa Salad ½ cup quinoa 1 cups water 1 cucumber, peeled, seeded, and chopped 1 tomato, chopped 1 avocado (slice just before serving) sea salt Directions for Quinoa Salad 1. For quinoa, bring salted water to a boil, add quinoa and bring to a low …
Pasta Salad with Vanilla Citrus Vinaigrette
Pasta Salad with Vanilla Citrus Vinaigrette Created by Chef Joe Pastry Serves 4 Ingredients for Pasta Salad 2 cups whole wheat or whole grain pasta citrus segments 1/8 cup onions, chopped 1 cup cherry tomato, quartered ½ cup bell pepper, diced small bunch of fresh herbs Directions for Pasta Salad Cook pasta according to directions. Drain …
Parsnip and Leek Soup
Parsnip and Leek Soup Created by Carolyn Kates Ingredients 2 Tablespoons olive oil 3 cups chopped leeks, white and light green parts only (from 2 to 3 large leeks), rinsed and drained 1 teaspoon coarse salt; more to taste 1 pound parsnips, peeled, quartered, and cut into 1-inch pieces 6 cups vegetable broth 3 sprigs fresh …
Roasted Cauliflower and Zucchini
Roasted Cauliflower and Zucchini with an Herbed Tomato Sauce Created by Chef Hanis Cavin Serves 4 Ingredients and Directions for Roasted Cauliflower and Zucchini ½ head cauliflower – cut into small pieces 1 zucchini, diced 1 Tablespoon garlic, minced 1 Tablespoon shallots, minced salt and pepper Sauté the shallots and garlic in oil until fragrant. …
Citrus-Mint Vinaigrette
Citrus-Mint Vinaigrette Created by Chef Rachel Yoon Makes 1½ cups Ingredients 1 cup olive oil 4 Tablespoons fresh mint, chopped ½ Tablespoons garlic, chopped ½ cup fresh citrus juice 1 Tablespoon dijon mustard 1 Tablespoon agave nectar (or honey) ½ teaspoon salt ½ teaspoon black pepper Directions Whisk together all ingredients. You may store the …
Olivewood Garden Burgers
Olivewood Garden Burgers Created by SoNo Serves 6-8 What’s great about this recipe is that you can really use any mixture of vegetables that you want. I like to stick with what veggies are in season and look best in the garden! Ingredients 1 zucchini 1 yellow squash 1 small onion (or 1 bunch of spring …
Grapefruit and Lime Fresca
Grapefruit and Lime Fresca Makes 2 servings Ingredients 1 large grapefruit, fresh squeezed 1 lime, fresh squeezed 2 Tablespoons of all natural honey 14 ounces of club soda Directions Mix grapefruit juice, lime juice and honey. Add to cup with ice. Fill with soda water. ••••• Refresco de Toronja con Lima Rinde dos porciones Ingredientes …
