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Tahitian Squash Taco

Tahitian Squash Taco with a Grape Tomato and Cucumber Salsa with a Black Chile and Lime Drizzle Created by Hanis Cavin Ingredients and Directions for Tahitian Squash 1 Tahitian squash – cut into large pieces ½ cup honey 2 limes, juiced 1 Tablespoon cayenne chile salt and pepper Mix honey, limes and cayenne together. Pour

Citrus Vinaigrette

Citrus Vinaigrette Serves 2-4 Ingredients 1/3 cup oil 1/3 cup citrus juice (you may use either orange, lemon, or lime) 1 Tablespoon red wine vinegar 1 clove garlic, minced 1 teaspoon citrus zest 1 teaspoon reduced-sodium soy sauce ¼ teaspoon salt ¼ teaspoon freshly ground pepper Directions Place all ingredients in a bowl or a

Spring Vegetable Salad

Spring Vegetable Salad with Parmesan Croutons and Tangerine-Thyme Vinaigrette Created by Chef Hanis Cavin Makes 4 servings Ingredients for Salad 3 bunches baby carrots, peeled and blanched 1 cup snow peas, cleaned 1 bunch radishes, cleaned and chopped 2 bunches of beets, roasted 2 bunches of beet greens 1 bunch cilantro lettuce (Use your favorites!) Ingredients for

Farm Vegetable Chilaquiles

Farm Vegetable Chilaquiles with Farm Eggs & Tomatillo Salsa Created by Chef Hanis Cavin Serves 4-6 Ingredients for Chilaquiles bag of tortilla chips (Or you can make your own chips… use a dozen corn tortillas, cut into strips, and fry with extra virgin olive oil) 3 radishes, sliced 2 green onions, chopped 2 ears corn,

Garden Salad with Passion Fruit Dressing

Garden Salad with Sweet and Tart Passion Fruit Dressing Created by Marguerite Grifka Serves 4 Ingredients and Directions for Dressing 1 Tablespoon passion fruit juice 1 Tablespoon orange juice 1 Tablespoon lime juice 6 Tablespoons olive oil 1 Tablespoon sliced green onion 1 Tablespoon finely shredded cilantro and mint, combined a pinch of salt and

Crispy Cauliflower Tacos and Yogurt Dipping Sauce

Crispy Cauliflower Tacos and Yogurt Dipping Sauce Created by Selina Pino Makes 12 Ingredients for Crispy Cauliflower Tacos 2 cups cauliflower florets, steamed al-dente 2 cups greens such as collards, swiss chard, etc. 3-4 green onions, chopped 2 carrots, in ribbons with a peeler 12 corn tortillas ½ cup shredded cheese such as cheddar, mozzarella,

Zucchini Muffins

Zucchini Muffins Created by Chef Joe Pastry Ingredients 2 eggs 2/3 cup olive oil ¾ cup buttermilk ¼ cup honey 2 lemons, zested and juiced 2 cups whole wheat flour 1 Tablespoon baking powder 1 teaspoon salt 2 cups zucchini, shredded 4 Tablespoons basil 6 Tablespoons parmesan cheese 6 Tablespoons walnuts Directions 1. Mix wet