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Pumpkin Pizza
Pumpkin Pizza Serves 4 Ingredients whole wheat pizza dough 1 cup roasted pumpkin 1 cup mozzarella cheese Roasted Pumpkin 1 small pumpkin salt 2 Tablespoons molasses or maple syrup chili flakes bay leaf 1 Tablespoon nutmeg Directions 1. Preheat oven to 375˚. Let pizza dough come to room temperature and fit to your baking sheet. …
Potato Pancakes with Pear Applesauce
Potato Pancakes with Pear Applesauce Created by Kati Butler Serves 6 Ingredients for Potato Pancakes 1 pound russet potatoes, peeled and grated 1 medium yellow onion, peeled and grated 1 egg, lightly beaten 2 Tablespoons unbleached flour 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1½ Tablespoons canola oil Directions for Potato Pancakes 1. Combine …
Butternut Squash Tacos with Salsa
Butternut Squash Tacos with a Pomegranate, Jalapeño Salsa Created by Kati Christensen Serves 4 Ingredients for Tacos ½ cup butternut squash 1 can of black beans 1 Tablespoon of chopped rosemary ½ cup mozzarella cheese 8-10 corn or flour tortillas olive oil 1 cup cabbage, shredded Ingredients for Salsa ¼ cup chopped onions 1 jalapeño ¼ cup …
Spring Vegetable Salad
Spring Vegetable Salad with Parmesan Croutons and Tangerine-Thyme Vinaigrette Created by Chef Hanis Cavin Makes 4 servings Ingredients for Salad 3 bunches baby carrots, peeled and blanched 1 cup snow peas, cleaned 1 bunch radishes, cleaned and chopped 2 bunches of beets, roasted 2 bunches of beet greens 1 bunch cilantro lettuce (Use your favorites!) Ingredients for …
Succotash Salad
Succotash Salad with Citrus Dressing Created by Chef Tricia McCormick Ingredients 1 small red onion, medium dice 2 garlic cloves, finely chopped 1 medium red bell pepper, medium dice 1 medium green bell pepper, medium dice 1 cup lima beans (frozen is fine) 2 medium zucchini, ½ moon sliced 2 ears fresh yellow corn, shucked …
Farm Vegetable Chilaquiles
Farm Vegetable Chilaquiles with Farm Eggs & Tomatillo Salsa Created by Chef Hanis Cavin Serves 4-6 Ingredients for Chilaquiles bag of tortilla chips (Or you can make your own chips… use a dozen corn tortillas, cut into strips, and fry with extra virgin olive oil) 3 radishes, sliced 2 green onions, chopped 2 ears corn, …
Saag – Indian Style Fragrant Greens with Potatoes
Saag – Indian Style Fragrant Greens with Potatoes Created by Chef Marguerite Grifka Ingredients 2 pounds swiss chard, spinach or mixed greens such as mustard, collard, beet, etc. 2 small potatoes boiled, until barely tender 4 Tablespoons butter 1 teaspoon garlic, chopped 1 small poblano or other small mild chili, chopped 1 teaspoon fresh ginger …
Vegetable Shepherd’s Pie
Vegetable Shepherd’s Pie Created by Susan Sbicca Serves 4-6 Ingredients 2 pounds rutabaga, peeled and cut into 2-inch chunks 1 Tablespoon, plus ½ teaspoon kosher salt 6 Tablespoons olive oil 1 large yellow onion, thinly sliced 2 parsnips, peeled and sliced ¼ inch thick 2 stalks celery, sliced ¼ inch thick 2 teaspoons fresh thyme, chopped fine 2 teaspoons fresh oregano, minced ½ teaspoon black …
Garden Salad with Passion Fruit Dressing
Garden Salad with Sweet and Tart Passion Fruit Dressing Created by Marguerite Grifka Serves 4 Ingredients and Directions for Dressing 1 Tablespoon passion fruit juice 1 Tablespoon orange juice 1 Tablespoon lime juice 6 Tablespoons olive oil 1 Tablespoon sliced green onion 1 Tablespoon finely shredded cilantro and mint, combined a pinch of salt and …
Cauliflower and Potato Mash
The busy holiday season is here! Check out this recipe for a new and healthier twist on traditional mashed potatoes for your next potluck or family gathering. Happy Holidays!
