Upcoming Event
Saturday, September 19, 2026
join former Olivewood intern and Masienda Vice President of Operations, Selina Pino, for a hands-on cooking class exploring the ancient art of nixtamalization. Selina is also the creator of Olivewood’s beloved Cauliflower Ceviche recipe, developed during her 2012 internship and still featured in our programming today. Learn how dried corn is transformed into hominy and masa before making a delicious vegetarian pozole from scratch while exploring the rich history and tradition behind one of Mexico’s most important culinary techniques.