Saturday, March 18, 2023
We are bringing back our Knife Skills Class this year! BYOK – Bring Your Own Knife to sharpen or sharpen some of ours! This class will walk through the basics of sharpening a knife with a wet stone and focus on traditional knife cuts in order to chop some veggies to snack on some bean dip with. Join us!
Family Cooking Class Summer Series: Grilled Veggie Pizzas
Talls & Smalls / Altos y Pequeños (8/7/26)
Garden Explorers August: Petal Power!