Saturday, March 18, 2023
We are bringing back our Knife Skills Class this year! BYOK – Bring Your Own Knife to sharpen or sharpen some of ours! This class will walk through the basics of sharpening a knife with a wet stone and focus on traditional knife cuts in order to chop some veggies to snack on some bean dip with. Join us!
Talls & Smalls / Altos y Pequeños (11/6/26) featuring local author: Susan Frazee
Garden Explorers November: Exploring Through the Senses
Chefcitos (November 14th, 2026 – 10AM)