Upcoming Event
Saturday, August 17, 2024
We are glad to announce our yearly fish class collaboration with Fishful Future! Our previous classes were so popular, we thought we would bring it back – this time with a special guest chef! Chef Lety of Brujas Cocina will teach us how to make fresh ceviche with local rockfish. Our expert chefs will fillet a whole fish and talk about seasonal, sustainable, locally caught species. We’ll talk about the best places to source fresh fish and make a few recipes inspired by garden ingredients to round out the meal.