Join us for our annual Sustainable Seafood Class in collaboration with Fishful Future and California Sea Grant! Back by popular demand, this year’s class will feature a delicious, garden-inspired poke made with local opah or tuna caught by local fishing families and taught by the incredible Emily Miller. We’ll dive into the art of filleting a whole fish, explore seasonal and sustainable seafood options, and share tips on where to source the freshest local catch.
