Join us virtually to connect and reflect on the reading from our second book, "The Color of Food: Stories of Race, Resilience and Farming" by Natasha Bowens.
Snack Attack! In this class, we will explore flavors using one of the friendliest beans - garbanzos or chick peas. Students will make a creamy hummus and oven-roasted garbanzo beans - great snack foods with terrific flavor.