Lemon
Seville Orange and Strawberry Sorbet
Seville Orange and Strawberry Sorbet Serves 2-4 Ingredients 2½ cups water 1 cup sugar orange rind strips from 2 oranges 8 fresh strawberries, diced 1/3 cup lemon juice 2 2/3 cups seville orange juice Directions 1. Combine water and sugar in saucepan; bring to boil. Add orange rinds. Reduce heat, and simmer for 5 minutes. …
Red Wine Vinaigrette
Red Wine Vinaigrette Created by Jordan Russell Ingredients 3 ounces olive oil 1 ounce red wine vinegar 1 teaspoon dijon mustard small bunch of fresh garden herbs squeeze of lemon juice salt and pepper Directions For vinaigrette, whisk vinegar, dijon and lemon juice together well. Then begin streaming in olive oil to emulsify. When combined …
Pumpkin Pesto
Pesto de Calabaza Ingredientes ¾ taza de pepitas de calabaza tostadas 2 dientes de ajo 1 cucharadita de ralladura de limón 1 taza de albahaca ½ taza de rúcula 2 cucharadas de jugo de limón 3 cucharadas de queso parmesano rallado ¼ cucharadita de hojuelas de chile rojo ¾ taza de aceite sal y …
Lemon Honey Balsamic Vinaigrette
Lemon Honey Balsamic Vinaigrette Ingredients ¼ cup balsamic vinegar 4 lemons, juiced pinch of lemon zest 1 shallot, brunoise 1 teaspoon dijon mustard ¾ cup olive oil 1 Tablespoon honey salt and pepper, to taste Directions Marinate shallots in balsamic vinegar, lemon zest, and lemon juice for 20 minutes in the refrigerator. Add dijon mustard, …
Citrus Soup with Orange Sherbert and Basil Oil
Citrus Soup with Orange Sherbert and Basil Oil Created by Chef Joe Burns Ingredients and Directions for Citrus Soup Broth 1 quart water 1 quart apple juice 1 ounce fresh ginger 6 bay leaves 1 vanilla bean 1 Tablespoon black pepper 1 cup agave syrup 1 orange, 1 lemon, 1 lime and ½ a grapefruit, …
Cooking for Salud!: Chilled Tomato Soup
Cooking for Salud! Chilled Tomato Soup Created by Chef Joe Pastry Ingredients 3 large tomatoes, rough chopped 2 cloves garlic 1 Tablespoon shallots, chopped 1 lemon, zested and juiced 6 leaves of basil salt and pepper olive oil Directions 1. Place all ingredients in a pot except for fresh basil and cook on low to …
Garbanzo Bean Pita Pockets with Greek Yogurt Tzatziki Sauce
Garbanzo Bean Pita Pockets with Greek Yogurt Tzatziki Sauce Created by Kitchen Intern Emily Miles Serves 10-12 Ingredients and Directions for Tzatziki Sauce 1½ cups Greek yogurt 2 Tablespoons green onion ½ large English cucumber 1 Tablespoon lemon juice 1 garlic clove 1 teaspoon salt and pepper 1 Tablespoon dill Mix everything but yogurt and …
Cooking for Salud!: Roasted Chayote
Cooking for Salud! Roasted Chayote Created by Chef Maylin Navarro Ingredients 4 chayotes 2 garlic cloves, mashed 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon coriander 1 teaspoon salt and pepper ½ lemon, juiced 1 Tablespoon olive oil 2-3 Tablespoons coconut oil Directions 1. Preheat oven to 450˚. Mist a cookie sheet with non-stick …
Cooking for Salud!: Creamy Herb Dip (with almonds)
Cooking for Salud! Creamy Herb Dip (with almonds) Created by Chef Marguerite Grifka Ingredients 1 cup water 3 Tablespoons olive oil 1 lemon, juiced 1 clove garlic ½ teaspoon salt ¼ teaspoon black pepper 1 Tablespoon dijon mustard 1 teaspoon celery seeds ½ cup blanched almonds, soaked overnight 3 green onions, green tops chopped separate …
Lemony Hummus
This Lemony Hummus was one of three tasty recipes featured at our latest Kids in the Kitchen event! Using lemons harvested from the garden with chick peas, tahini, garlic, olive oil, salt and cumin, we were able to create this fresh, healthy snack in under ten minutes! Enjoy with some whole wheat pita bread or your favorite veggies and we think this hummus will easily become a favorite recipe in your home!
