Orange
Vietnamese Spring Rolls with Chili Sauce
Vietnamese Spring Rolls with Chili Sauce Created by Chef Sara Polczynski Ingredients and Directions for Spring Rolls 8 sheets rice paper 1 cup bean sprouts ½ bunch mint 2 each carrots, julienned 1 cucumber, julienned ½ bunch basil ½ bunch cilantro 1. Dip the rice paper into water and place onto a dry surface. Fill …
Citrus Soup with Orange Sherbert and Basil Oil
Citrus Soup with Orange Sherbert and Basil Oil Created by Chef Joe Burns Ingredients and Directions for Citrus Soup Broth 1 quart water 1 quart apple juice 1 ounce fresh ginger 6 bay leaves 1 vanilla bean 1 Tablespoon black pepper 1 cup agave syrup 1 orange, 1 lemon, 1 lime and ½ a grapefruit, …
Pomegranate Salsa
Pomegranate Salsa Created by Chef Kevin Templeton Ingredients and Directions for Pomegranate Salsa 1½ cups of pomegranate seeds ¼ cup fresh orange juice 1 small jalapeno, seeded and chopped ¼ cup cilantro, chopped 1 Tablespoon of fresh oregano 1 teaspoon garlic, minced pinch of cumin pinch of coriander salt and pepper to taste Mix all …
Veggie Tacos with Organic Corn Tortillas and Pomegranate Salsa
Veggie Tacos with Organic Corn Tortillas and Pomegranate Salsa Created by Chef Kevin Templeton Ingredients and Directions for Organic Corn Tortillas 1¾ cups organic masa harina 1¼ cups hot water 1. Measure masa harina into a bowl and add 1¼ cups hot tap water. Knead with your hand until thoroughly combined. Cover and let stand …
Cooking for Salud!: Grilled/Roasted Eggplant Salad with Orange White Balsamic Vinaigrette
Cooking for Salud! Grilled/Roasted Eggplant Salad with Orange White Balsamic Vinaigrette created by Chef Joe Pastry Cooking for Salud! Ensalada de Berenjera Asada a la Parrilla con Vinagreta de Balsámico Blanco de Naranja Creada por el Chef Joe Pastry Ingredientes para la Ensalada de Berenjena 1 berenjena, cortada en 1/2 redondas 1 ½ tazas de rúcula …
Orange Wheat Germ Smoothie
Orange Wheat Germ Smoothie Created by Chef Jesús González Ingredients 1½ cups fresh squeezed orange juice 1 medium banana 2 Tablespoons wheat germ 1 cup ice cubes Directions Place all ingredients in a blender or processor cup. Blend, and puree until smooth. Serve immediately. ••••• Smoothie de Naranja con Germen de Trigo Creada por el …
Grapefruit and Orange Vinaigrette
Grapefruit and Orange Vinaigrette Ingredients 1 shallot, minced 1 garlic, minced 4 Tablespoons champagne vinegar 2 Tablespoons whole grain mustard 1½ cups olive oil ½ cup grapefruit juice ½ cup orange juice Directions Combine all ingredients except for olive oil and let marinate for 20 minutes. Then, slowly whisk olive oil into mixture until emulsified. Vinagreta …
Cooking for Salud!: Orange and Basil Jello
Cooking for Salud! Orange and Basil Jello Created by Chef Joe Pastry Ingredients 3 cups fresh orange juice 1 cup water 10 basil leaves 2 Tablespoons powder gelatin Directions 1. Measure ½ cup of cold water into bowl and gently mix in gelatin. 2. Bring the other ½ cup of water to a boil with …
Beet Tartar with Balsamic Orange Vinaigrette
Beet Tartar with Balsamic Orange Vinaigrette Created by Chef Joe Burns Ingredients and Directions for Balsamic Orange Vinaigrette 3 cups olive oil ½ cup balsamic vinegar ½ cup orange juice 1 orange, zested 1 Tablespoon garlic, minced 1 Tablespoon shallots, minced 2 Tablespoons grain mustard 2 teaspoons ginger, minced salt and pepper, to taste Place …
Fall Quinoa Salad with Citrus Vinaigrette
It’s time for a fall harvest! Chef Marguerite Grifka, of California’s Table, created this recipe for our Kitchenistas in the Cooking for Salud! program. This dish is bursting with flavor and full of healthy ingredients… quinoa, kale, winter squash, toasted almonds, raisins, chick peas, fresh herbs, and green onions, all tossed in a fresh, citrus vinaigrette! We all found it incredibly delicious and we think you will too!
