Olivewood
Pizza Dough
Pizza Dough Created by Chef Ricardo Heredia Makes 2 large pizzas Ingredients 3 cups bread flour (sub all purpose) 1 cup warm water 1 Tablespoon fresh yeast or 1 packet dry active yeast 1 Tablespoon brown sugar (sub white) 1 Tablespoon olive oil 1 teaspoon salt Directions 1. Place warm water (around 90˚, just under …
Tomato Basil Pizza Sauce
Tomato Basil Pizza Sauce Created by Chef Ricardo Heredia Makes 2 quarts Ingredients 10 pounds whole ripe tomatoes (approx. 15 med tomatoes) 6 cloves of garlic 2 Tablespoons oregano, chopped 1 large stalk basil ½ teaspoon crushed red pepper (optional) 1 Tablespoon salt 1 teaspoon ground pepper ½ cup red wine Directions 1. If using …
Summer Squash and Tomato Pizza with Bell Pepper Sauce
Summer Squash and Tomato Pizza with Bell Pepper Sauce Created by Chef Joe Pastry Ingredients and Directions for Bell Pepper Sauce 2 red peppers 2 green peppers 2 cloves garlic, minced 1 shallot, minced 1 lemon, zested and juiced 3 fresh lemon basil leaves pinch of salt and pepper 1. Add all ingredients except basil to …
It’s Almost Halloween… A Fall Pizza
Chef Marguerite Grifka created this healthy, fall-inspired pizza using fruit, vegetables, and herbs from our garden! Roasted Kabocha squash, fresh corn, dried figs and mint adorn this whole wheat pizza with a little olive oil and a sprinkle of brown sugar and cinnamon… Yum!
Baby Beet and Summer Squash Pizza
Baby Beet and Summer Squash Pizza Serves 4-6 Ingredients for Pizza 1 large beet, shredded 1 summer squash, cut into 1/8 medallions 1 package of whole wheat pizza dough (can be found in the refrigerator section at the grocery store) ¾ cup mozzarella cheese, shredded 1/3 cup basil pesto Directions for Pizza 1. Preheat oven …
Quick Pickles
Quick Pickles Created by Sara Polczynski Makes 2 servings Ingredients pickling cucumbers 2 cups cold water 1/3 cup white vinegar 1 Tablespoon kosher salt 2 teaspoons sugar 2 teaspoons pickling spices 1 Ziploc bag Directions Slice veggies and place into a Ziploc bag. Pour all of the other ingredients in the bag and seal tightly. …
Tomato Bruschetta
Tomato Bruschetta Created by Marguerite Grifka Ingredients 2 cloves garlic chopped ¼ cup onion chopped 2 medium tomatoes, chopped in 1/2 inch chunks 4-6 basil leaves, shredded or torn with fingers 2 Tablespoons olive oil 4 slices toast Directions 1. Sauté onion in olive oil over medium heat for 2 minutes, and add garlic. Cook …
Spring Rolls with a Coconut Peanut Sauce
Spring Rolls with a Coconut Peanut Sauce Created by Flour Children Ingredients and Directions for Spring Rolls 1 package of rice papers soy sauce, for dipping 1 bunch of greens, such as lettuce, spinach, kale, cabbage, etc. an assortment of your favorite vegetables and/or fruits, such as: 1 carrot, shredded 1 avocado, cubed 1 cucumber, …
Gazpacho
Gazpacho Created by Carolyn De LaGrave Serves 4 Ingredients 3 ripe tomatoes, peeled and chopped ½ onion, finely chopped ½ cucumber, peeled, seeded, and chopped, plus extra for garnish ½ bell pepper (red or green), seeded and chopped, plus extra for garnish 1 stalk celery, chopped, plus extra for garnish 1 Tablespoon parsley, chopped 1 …
Grilled Vegetable Salad
Grilled Vegetable Salad with Cucumber-Tomato Relish and Soy Glaze Created by Chef Marguerite Grifka Serves 4-6 Ingredients and Directions for Grilled Vegetable Salad 1 summer squash, 1/4″ slices 1-2 bell peppers, 1/2 ” strips 12-16 Italian Romano flat beans olive oil, as needed Toss squash, peppers, and beans in a little olive oil. Place on …
