O
Eggplant and Mushroom Chipotle Tacos
Delicious vegetarian tacos using Eggplant and Mushrooms. Created by Claire Groebner.
Warm Cabbage Noodle Citrus Salad
Warm Cabbage Noodle Citrus Salad Created by Maria Hesse Serves 4-6 Ingredients for Dressing 2 tablespoons Tamari or soy sauce 3 tablespoons Apple Cider Vinegar 2 tablespoons almond butter or peanut butter 1 tablespoon of honey or maple syrup 1/4 teaspoon chili powder Ingredients for Salad 4 scallions thinly sliced 1 cup carrot grated or …
Homemade Ranch Dressing
Homemade Ranch Dressing Created by Christina Ng Makes 2 cups Ingredients 6 oz soft or silken tofu 6 oz Greek yogurt 1 garlic clove 1 tablespoon lemon juice 1 tablespoon green onion, chopped 2 tablespoons parsley, chopped 1 teaspoon oregano, chopped 1 teaspoon dill, chopped 2 teaspoons salt 1/2 teaspoon pepper Directions Measure out tofu, …
Cooking for Salud! Salsa Ranchera
Salsa Ranchera Recipe from Mexico Created by Chef Miguel Valdez Ingredients 2 tomatoes ½ onion 2 cloves of garlic 1 tablespoon of oil serrano chile as desired oregano as desired the juice of half a lime salt Directions Submerge the tomatoes in boiling water for a few seconds. Peel them, dice them and put them …
Cooking for Salud! Mexican-Style Lentils
Mexican Style Lentils with Garden Tomatoes & Chiles Created by Chef Miguel Valdez Ingredients 1 ½ cup dried, uncooked lentils (any color but red, which turns to mush when cooked) 3 tablespoons olive oil 1 medium onion, finely chopped 2 chiles (any fresh, hot green chile), seeded, stemmed and finely chopped (wash hands immediately after …
Vietnamese Spring Rolls with Chili Sauce
Vietnamese Spring Rolls with Chili Sauce Created by Chef Sara Polczynski Ingredients and Directions for Spring Rolls 8 sheets rice paper 1 cup bean sprouts ½ bunch mint 2 each carrots, julienned 1 cucumber, julienned ½ bunch basil ½ bunch cilantro 1. Dip the rice paper into water and place onto a dry surface. Fill …
Turkey Meatloaf with Quinoa
Turkey Meatloaf with Quinoa Serves 4 Ingredients 2 Tablespoons olive oil 1 onion, diced 3 ribs celery, diced 1 large carrot, diced 2 cloves garlic 3 Tablespoons tomato paste 1 pound ground turkey 1½ cups quinoa, cooked 3 eggs, beaten ¼ cup basil, minced ½ Tablespoon salt ½ Tablespoon pepper Directions 1. Preheat oven to …
Turkey Chili for Kids!
Turkey Chili for Kids! Serves 4 Ingredients ½ large onion, diced 2 carrots, diced 2 stalks celery, diced 1 garlic clove, minced 1/3 pound ground turkey 1 cup chicken or vegetable broth ¼ cup red lentils 1 (15-ounce) can diced tomatoes ½ Tablespoon chili powder ½ Tablespoon cumin 3 ounces tomato paste ¾ cup kidney …
Seville Orange and Strawberry Sorbet
Seville Orange and Strawberry Sorbet Serves 2-4 Ingredients 2½ cups water 1 cup sugar orange rind strips from 2 oranges 8 fresh strawberries, diced 1/3 cup lemon juice 2 2/3 cups seville orange juice Directions 1. Combine water and sugar in saucepan; bring to boil. Add orange rinds. Reduce heat, and simmer for 5 minutes. …
Pan-Seared Salmon with Blood Orange Beurre Blanc
Pan-Seared Salmon with Blood Orange Beurre Blanc Created by Jordan Russell Makes 8 servings Ingredients 3 pounds of salmon filets, skin on, scaled olive oil 3 blood oranges, juiced (Leave juice of one orange aside) 1 shallot, chopped, 1 cup zinfandel ½ cup unsalted butter, divided into 1’’ cubes salt and pepper Directions for Salmon …
