Sri Lanka Cooking Class!

| March 14, 2025

Foods that Heal, Flavors that Delight: A Cultural Cooking Journey!  Join us for a hands-on Sri Lankan cooking class with guest chef Cham Edussuriya, an integrative health coach and nutrition educator!  Cham will guide us through the art of gut-friendly, seasonal, and culturally diverse dishes, including: Aromatic Yellow Rice with caramelized onions & cashewsCabbage Mallung …

Chia Seed Pudding

| November 16, 2023

  An Olivewood favorite! Budín de Semillas de Chía Creada por el Chef Joe Pastry Ingredientes ¼ taza de semillas de chía 2 tazas de leche de coco 1 cucharadita de extracto de vainilla  ¼ de taza de jarabe de arce  2 mandarinas, en gajos  1 cucharadita de ralladura de mandarina ¼ de taza de chocolate Negro …

Warm Cabbage Noodle Citrus Salad

| February 2, 2016

Warm Cabbage Noodle Citrus Salad Created by Maria Hesse Serves 4-6 Ingredients for Dressing 2 tablespoons Tamari or soy sauce 3 tablespoons Apple Cider Vinegar 2 tablespoons almond butter or peanut butter 1 tablespoon of honey or maple syrup 1/4 teaspoon chili powder Ingredients for Salad 4 scallions thinly sliced 1 cup carrot grated or …

Homemade Ranch Dressing

| January 22, 2016

Homemade Ranch Dressing Created by Christina Ng Makes 2 cups  Ingredients 6 oz soft or silken tofu 6 oz Greek yogurt 1 garlic clove 1 tablespoon lemon juice 1 tablespoon green onion, chopped 2 tablespoons parsley, chopped 1 teaspoon oregano, chopped 1 teaspoon dill, chopped 2 teaspoons salt 1/2 teaspoon pepper Directions Measure out tofu, …

Cooking for Salud! Salsa Ranchera

| January 22, 2016

Salsa Ranchera Recipe from Mexico Created by Chef Miguel Valdez Ingredients 2 tomatoes ½ onion 2 cloves of garlic 1 tablespoon of oil serrano chile as desired oregano as desired the juice of half a lime salt Directions Submerge the tomatoes in boiling water for a few seconds. Peel them, dice them and put them …