Zucchini
Veggie Chili
Veggie Chili Created by Kati Christensen Serves 6-8 Ingredients 2 Tablespoons oil 1½ cups chopped yellow onions 1 cup chopped bell peppers 2 Tablespoons minced garlic 1-2 jalapenos, stemmed, seeded, and minced, depending upon taste 1 medium zucchini, remove ends and cut into small pieces 1 cup corn, about 3 ears… or you can use canned …
Summer Frittatas with Salsa
Summer Frittatas with Tomato, Cucumber and Corn Salsa Created by Chef Diane Ingredients for Summer Frittata non-stick vegetable oil cooking spray 8 large eggs ½ cup fat free milk ½ teaspoon freshly ground black pepper ¼ teaspoon salt 1 cup zucchini, diced ½ cup green onion, chopped 1 Tablespoon chives, chopped 1 teaspoon lemon thyme, chopped 2 Tablespoons fresh …
Zucchini Potato Fritter
Zucchini Potato Fritter with Basil Pesto Aioli and Pickled Bell Peppers Created by Chef Hanis Cavin Ingredients for Zucchini Potato Fritter 1 zucchini, shredded ½ potato, shredded 1 egg ½ cup bread crumbs 1 Tablespoon thyme, minced salt and pepper Directions 1. Mix all ingredients together. Season with salt and pepper to taste. 2. Place …
Stuffed Bell Peppers
Stuffed Bell Peppers Serves 6 Ingredients 1½ cups cooked brown rice 6 bell peppers 2 Tablespoons oil ½ onion, diced 1 carrot, diced 1 zucchini, diced 2 garlic cloves 1 teaspoon fresh thyme 1 teaspoon fresh oregano ½ teaspoon salt ½ teaspoon pepper ½ cup parmesan cheese ½ cup Monterey jack or mozzarella, shredded 1 jar of your favorite marinara sauce or homemade marinara sauce Directions 1. Pre-heat oven …
Roasted Cauliflower and Zucchini
Roasted Cauliflower and Zucchini with an Herbed Tomato Sauce Created by Chef Hanis Cavin Serves 4 Ingredients and Directions for Roasted Cauliflower and Zucchini ½ head cauliflower – cut into small pieces 1 zucchini, diced 1 Tablespoon garlic, minced 1 Tablespoon shallots, minced salt and pepper Sauté the shallots and garlic in oil until fragrant. …
Pesto Pasta Salad
Pesto Pasta Salad Created by Kati Butler Serves 4 Ingredients and Directions for Pesto 3 large garlic cloves ½ cup pine nuts 2 ounces of parmesan cheese, coarsely grated 1 teaspoon salt ½ teaspoon black pepper 3 cups loosely packed fresh basil 2/3 cup extra-virgin olive oil With food processor running, drop in garlic and …
Olivewood Garden Burgers
Olivewood Garden Burgers Created by SoNo Serves 6-8 What’s great about this recipe is that you can really use any mixture of vegetables that you want. I like to stick with what veggies are in season and look best in the garden! Ingredients 1 zucchini 1 yellow squash 1 small onion (or 1 bunch of spring …
Zucchini Pancakes
Zucchini Pancakes Created by Caron Golden Makes about two dozen, three-inch pancakes Ingredients 1 pound of zucchini 1 large yellow onion 3 large eggs, slightly beaten 1 cup of Panko or seasoned bread crumbs 1 teaspoon baking powder 1 Tablespoon of fresh oregano, chopped 3 cloves of garlic, minced (optional) salt and pepper, to taste …
Vegetable Stir Fry with Tahini Sauce
Vegetable Stir Fry with Tahini Sauce Created by Julie Rohowits Serves 4 Ingredients 1 Tablespoon oil (not olive, something that you can stir fry with) 4 scallions, sliced 1 carrot, cut into sticks 1 zucchini, cut into sticks 1 pepper, cut into sticks ¼ cup Tahini paste 2 Tablespoons soy sauce 1 Tablespoon ginger, minced …
Vegetable Stir Fry with Peanut Sauce
Vegetable Stir Fry with Peanut Sauce Created by Julie Rohowits Serves 4 Ingredients 1 Tablespoon oil (not olive, something that you can stir fry with) 4 scallions, sliced 1 carrot, cut into sticks 1 zucchini, cut into sticks 1 pepper, cut into sticks 2 Tablespoons crunchy peanut butter 1 teaspoon chili powder (optional) 3 Tablespoons …
