Saturday, March 12, 2022
Spring into March with new recipes and an inspiring plant based meal. Warm up at the garden with a creative build-a-bowl soup recipe, a dazzling garden fresh salad with dressing and an easy gluten free cracker recipe that is so tasty people won’t believe it’s homemade! Join us on Saturday March 12th from 3:30-5:30 at the Garden.
Talls and Smalls – November 7th, 2025
Garden Explorers November: 5 Senses
Chefcitos – November 8th, 2025 (10AM) – SOLD OUT