Monday, March 30, 2020
Does your child like to cook? Sign them up for our Chefcitos Classes!
During these 1.5 hour classes, Elementary-aged children, 5 – 12 years old, will learn how to use appropriate cooking tools, taste new foods, and create fun, seasonal recipes. We ask that parents drop children off and pick up children before and after the class.
This Chefcitos cooking class’s topic is Forage and Feast.
Let’s get creative with the foods we find in nature! Students will try new garden treasures like edible flowers and craft unique recipes, sure to inspire!
Talls and Smalls – November 7th, 2025
Garden Explorers November: 5 Senses
Chefcitos – November 8th, 2025 (10AM) – SOLD OUT