Friday, April 10, 2026
Featuring Chef Raymundo Mendoza of Quixote Restaurant and the Olivewood Kitchenistas Catering Team!
Born and raised between San Diego and Tijuana, Chef Raymundo Mendoza brings over 14 years of experience blending heritage, technique, and elevated comfort—drawing inspiration from street tacos and Chinese takeout to family carne asadas and classic American burgers. A Chef Dad and Executive Chef for CH Projects, he channels the flavors of Baja and San Diego into food that tells a story, connects cultures, and continues to shape his evolving culinary path. Together the Kitchenista Catering Team & Chef Raymundo will craft a garden-inspired menu that highlights seasonal ingredients and their distinctive culinary talents all in a beautiful setting under the stars.
Garden Explorers March: 5 Senses!
Chefcitos (March 14th, 2026 – 10AM) – sold out
Chefcitos (March 14th, 2026 – 1PM) – sold out
