Saturday, March 18, 2023
We are bringing back our Knife Skills Class this year! BYOK – Bring Your Own Knife to sharpen or sharpen some of ours! This class will walk through the basics of sharpening a knife with a wet stone and focus on traditional knife cuts in order to chop some veggies to snack on some bean dip with. Join us!
Garden at Dusk Dinner with the Kitchenistas
Garden Explorers April: Bugs!
Chefcitos (April 11th, 2026 – 10am)