Saturday, March 18, 2023
We are bringing back our Knife Skills Class this year! BYOK – Bring Your Own Knife to sharpen or sharpen some of ours! This class will walk through the basics of sharpening a knife with a wet stone and focus on traditional knife cuts in order to chop some veggies to snack on some bean dip with. Join us!
Talls and Smalls – November 7th, 2025
Garden Explorers November: 5 Senses
Chefcitos – November 8th, 2025 (10AM) – SOLD OUT