Saturday, March 15, 2025
Join us for a hands-on Vietnamese cooking class featuring Guest Chef Dr. Kevin Young! Using fresh garden vegetables, we’ll prepare vermicelli coconut curry soup and vibrant spring rolls.
Dr. Young, a licensed Acupuncturist specializing in Eastern Nutrition, combines food, health, and culture to promote wellness. Inspired by his Buddhist traditions, he reimagines classic dishes into nutritious vegetarian delights.
Spots are limited—sign up today
Open Gardens
Pasta Making Class-January
Talls & Smalls – February 6th, 2026