Garden at Dusk Dinner Series

Featuring  Chef Raymundo Mendoza of Quixote Restaurant and the Olivewood Kitchenistas Catering Team! 

Born and raised between San Diego and Tijuana, Chef Raymundo Mendoza brings over 14 years of experience blending heritage, technique, and elevated comfort—drawing inspiration from street tacos and Chinese takeout to family carne asadas and classic American burgers. A Chef Dad and Executive Chef for CH Projects, he channels the flavors of Baja and San Diego into food that tells a story, connects cultures, and continues to shape his evolving culinary path. Together the Kitchenista Catering Team & Chef Raymundo will craft a garden-inspired menu that highlights seasonal ingredients and their distinctive culinary talents all in a beautiful setting under the stars.  

Featuring Chef Adrian Villareal of Tahona Bar, San Diego

Join us for our August Garden at Dusk Dinner at Olivewood Gardens, an unforgettable outdoor dining experience under the stars. This special evening will feature Chef Adrian Villareal of Tahona Bar (San Diego), known for his bold, soulful approach to Mexican cuisine and deep respect for regional flavors and ingredients.

Guests will enjoy a thoughtfully curated, garden-inspired menu paired with refreshing beverages, live music, and the magic of dining outdoors in the heart of Olivewood Gardens. This intimate community dinner brings together food lovers, local chefs, and supporters of food justice for a night of connection, culture, and purpose. Tickets are limited and expected to sell out. Reserve your seat early for this one-night-only culinary experience.

Our October Garden at Dusk Dinner returns with another magical evening of seasonal food, craft beverages, and live music in the gardens. While our featured chef lineup is still being finalized, expect a thoughtfully curated dining experience that highlights local talent, seasonal ingredients, and the beauty of gathering outdoors at dusk. As with all Garden at Dusk Dinners, proceeds benefit Olivewood Gardens’ community-centered programs that expand access to healthy food, hands-on education, and environmental stewardship.

Stay tuned as we announce our October chef, food, beverage, and music curators. Tickets will be limited, and this event is expected to fill quickly once details are released.